Evenings at The Faculty Club
Premium Full Bar
Includes Top Shelf Liquor, Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.
| First Hour | $20.00pp |
| Second Hour | Add $8.00pp |
| Each Hour After | Add $5.00pp |
Wine and Beer Bar
Includes Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.
| First Hour | $17.00pp |
| Second Hour | Add $6.00pp |
| Each Hour After | Add $4.00pp |
Non-Alcoholic Bar
Includes Selection of Iced Tea, Lemonade, Soft Drinks, Fruit Juices, and Bottled Water
| Each Hour | $6.00pp |
Bubbles, Bellini’s, and Mimosa Bar
Includes Sparkling White Wine, Prosecco, San Pellegrino, Sparkling Apple Cider, Pomegranate Juice, Cranberry Juice, Orange Juice, Peach Puree, Raspberries, Blueberries, Strawberries, Oranges, and Limes.
| First Hour | $14.00pp |
| Second Hour | Add $6.00pp |
Bar Enhancements*
| Red or White Sangria *Can be added to any wine or full bar package | $5.00pp |
|
Martini Bar- Assorted Vodka and Gin based Martinis, includes Ice Sculpture -$15.00pp *Can be added to any full bar package *Minimum 25 people
|
$15.00pp |
Customized Bars Available Upon Request
i.e. Martini Bars, Margarita Bars, Tequila Tastings
Coffee and Tea Service
Includes a Selection of Herbal Teas, Freshly Brewed- Light Roast Colombian Coffee, Hot Chocolate with Whipped Cream
| Each Hour | $4.00pp |
| Add Freshly Baked Cookies | $4.00pp |
| Add Mini Pastries and Tart | $5.00pp |
Hors D'oeuvres
| Select 4 Hors D'oeuvres (30 - 45 minutes) | $14.00pp |
| Select 6 Hors d'oeuvres (1 hour) | $19.00pp |
| Select 8 Hors d'oeuvres (2 hours) | $25.00pp |
Spring Hors D’oeuvres 2024
Warm
Vegetable Spring Rolls, Sweet Chili Sauce
Sriracha Chicken Meatballs
Baby Spinach and Artichoke Wonton Crisps
Wild Mushroom Lumpia
Loaded New Potatoes- Cheese, Sour Cream, Chives and Bacon Bits
Beef Yakatori
Franks in Blanket
Dijon Mustard
Apple Pie Empanada
Room Temperature
Lobster Roll
Prosciutto Wrapped Asparagus
Shrimp Cocktail
Assorted Sushi
Caprese Salad Skewers
White Bean Puree, Truffle Oil, Flatbread
Miso Devilled Eggs
Chocolate Chip Cookie, Vanilla Ice Cream Sliders
Tapas Station
(Chef Attended Station)
Tapas Offerings *
(Select up to 5 Options- one hour $18.00pp)
Seafood:
Crispy Calamari, Capers, Red Onions, Chili Sauce
Bouchot Mussels, Spinach, Tomato Garlic, Coconut Broth
Clams with White Beans & Chorizo, Thyme Saffron Broth
Griffis Crab Cigar, wasabi tartar
Lobster Bisque Boules, coral sauce
Miso Glazed Shrimp Skewers
Atlantic Salmon Satay, Lime Cilantro Marinade
Fried Cod Bites, Garlic Aioli
Meat:
Italian Meatballs, Cabernet Marinara Sauce, Asiago, Opal Chiffonade
Pincho Ribs with Sherry Glaze
BBQ Pulled Brisket Flatbread, Caramelized Onions, Grilled Red Peppers
Chorizo Breakfast Burritos, Black Olives Tapenade Cream
Chicken Tinga Taco, Guasacaca
Chili Lime Chicken Kabob, Tomato Confit Remoulade
Sriracha Chicken Meatballs
Vegetarian:
Vegetable Wellington
Spinach Stuffed Gnocchi
Panko Crusted Kale & Mushroom Ravioli
Corn Edamame Quesadilla
Artichoke & Goat Cheese Bites
Thai Green Curry Phyllo Star
Add-On Stations
*The following add-on stations are meant to accompany hors d’oeuvres, tapas, sandwich buffets, or salad buffets.
If ordered without complementary items, there is an additional charge of $15.00pp
Carving Stations
(Chef Attended Station)
|
Rosemary Lamb Saddles Garlicy Vegetable Medley, Pesto Mashed Potatoes, Sweet Onion Relish
|
$35.00pp |
|
Roasted Vermont Turkey Breast Mashed Sweet Potatoes, Green Beans, Mango Ginger Chutney |
$26.00pp |
|
Herb Molasses & Bourbon Glazed Sirloin Creamy Dauphinoise Potatoes, Asparagus, Merlot Reduction Creamy Horseradish Sauce |
$40.00pp |
|
Meaux Mustard Crusted Atlantic Salmon Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce |
$32.00pp |
|
Veggie “Beef” Wellington Impossible Meat, Mushroom Duxelle, Cremini Demi |
$24.00pp |
Add-On Stations
*The following add-on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets, or salad buffets.
If ordered without complementary items, there is an additional charge of $15.00pp
|
Pasta Small Plates
Cavatelli, Broccoli Rabe, Hot Sausage, Black Garlic, Extra Virgin Olive Oil Wild Mushroom Risotto, Asparagus Tips, Shaved Pamesan, Truffle Oil Filetto di Pomodoro, Rigatoni Garganelli, Light Cream Bolognese, Peas Farfalle alla arugula Pesto, Black Olives, Roasted Red Peppers
|
$20.00pp |
|
Nobu Inspired Small Plate Station
Sesame Crushed Salmon, Rum Cantaloupe Hoshi Tuna & Asparagus, Creamy Saffron Dill Sauce, Tobiko Caviar Baby Tomato & Fennel Ceviche, Buda Palm, Baby Mache Acacian Honey Soy Chilean Sea Bass, Caramelized Cipollini Onions Fluke Sashimi, Marinated Cucumber Noodle Branzino, Peruvian Potato, Red & Yellow Pear Tomato, Baby Arugula Pesto Aioli Miso Glazed Black Cod, Pickled & Green Asparagus
|
$26.00pp |
|
Fajita Station Choice of two: All selections include Tortilla Chips & Guacamole, Flour Tortillas, Rice & Beans
Marinated Grilled Skirt Steak Fajitas Chicken Tinga Chimichurri Skirt Steak Southwestern Pulled Pork Margarita Shrimp Crispy Tofu
|
$23.00pp |
|
Slider Station Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns Sirloin Beef Patties BBQ Pulled Pork Chicken Tenders Veggie Burgers |
$22.00pp |
|
Street Fair Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn
|
$13.00pp |
Stationary Displays and Plates
|
Artisanal Cheese Platter An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts $16.00pp
Springtime Charcuterie and Antipasto Platter Imported Dried Meats, Prosciutto, Pate, Bocconcini, Asiago, Roasted Red Peppers, Hearts of Palm Pepperoncini, Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Lentil Salad, Guava Butter, Nuts, Artisanal Bread $18.00pp
Tale of Two Vegetables Crudité and Roasted A Display of Fresh Raw and Roasted Marinated Seasonal Vegetables Ranch Dip, Pumpkin Hummus Dip and Apple Cider Vinaigrette $10.00pp
Viennese Dessert Platter Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops $10.00pp
Long Stem Strawberries -Pineapple skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate $14.00pp |
|
| *Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred |
Wine List
White Wines
Fresh and Crispy Sauvignon Blanc
Domaine Jean Paul Balland, Sancerre, 2017
Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016
Le Chene Marchand, Sancerre, 2018
Chateau de la Presle Touraine, Loire, 2016
Classic Earthy Chardonnay
Cashmere, Sonoma Coast- California, 2018
Castoro, Paso Robles- California, 2017
Rodney Strong, Chalk Hill, California, 2016
Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014
Bava Thou Bianc, Piedmonte, 2018
Planeta, Sicilia Menfi, 2018
Recanati , Israel, 2014, *Kosher
Grapes of the World
Rieussec, Bordeaux, 2018
E’ Arte Verdeca Torrevento, Puglia, 2018
Roero Arneis, Piedmont, 2016
Santa Sofia, Veneto, 2019
Donnachiara, Italy, 2018
Wine marked with an ? are Mevushal wines
Red Wines
Cabernet Sauvignon
Picket Fence, Alexander Valley, California, 2015
Lobo Wülff Vineyards, Napa Valley, California, 2016
Summer’s Adriana’s Cuvee, California, 2016
Dakor, Chile, 2016 *Kosher
Merlot and Fruity Reds
Castoro Cellars, Paso Robles- California, 2016
Noble Tree, Garnacha, California, 2014
Red Blends and Meritage
Sebastiani, Sonoma County, California, 2015
Chateau Vieux Cardinal LaFaurie, Pomerol, 2014
Chateau Bourgneuf, Pomerol, 2016
Blason De L’Evangile, Pomerol, 2014
Louis Jadot Beaujolais, Beaujolais- Villages, 2018
Chateau Paradis Casseuil Rothschild, Bordeaux, 2017
Casal Bordino, Montepulciano D’ Abruzzo, 2017
Bertani Valpolicella Ripasso, Veneto, 2014
Bava Libera, Barbera D’ Asti, 2017
Spanish Quarter Red Blend, Catalunya, 2017
Grapes of the World
Louis Jadot, Pinot Noir, Burgundy, France, 2017
Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017
Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher
Picket Fence, Pinot Noir, Russian River Valley, California, 2016
Rodney Strong, Pinot Noir, Russian River Valley, California, 2016
R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017
Viña Arana, Tempranillo, Rioja, Spain, 2009
Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015
Pyros, Malbec, Argentina, 2016
Montes Alpha Syrah, Chile, 2017
Les Anges Rose’ de Loire, Loire, 2018
Kendall Jackson, Vintner's Reserve Rose', California
Wine marked with an ? are Mevushal wines
Sparkling Wines and Champagne
Barefoot Bubbly Brut Cuvee Champagne, California
Bolla Prosecco, Treviso, Italy
Ferrari Brut, Trentino-Alto Adige, Italy
Boizel Brut Reserve
Cloutier Brut
Pommery Brut Royal
Domestic and Imported Beer $6
Samuel Adams Boston Ale (USA)
Angry Orchard (USA)
Brooklyn Brewery Lager (USA)
Leffe Blonde (Belgium)
Corona (Mexico)
Corona Extra*Light ( Mexico)
Blue Moon (Belgium)
Heineken ( Germany)