Griffis Faculty Club

Catering and Special Events

Fall 2021 - Winter 2022



Plated Options



First Course

Torn Burrata, Pear, Butternut, 25 year Aged Balsamic, Rocket Arugula


Peekytoe Crab Cake, Winter Citrus Salad, Aleppo Pepper Aioli


Roasted Butternut Squash Soup, Spiced Crème Fraiche, Toasted Pumpkin Seed, Tarragon


Seared Yellow Fin Tuna, Citrus Beets, Smoked Chili Aioli, Wonton Crisps


Heirloom Beet Salad, Labne Yogurt, Toasted Pistachio, Blood Orange, Mint


Wild Atlantic Salmon Tartar, Lemon Crème Fraiche, Capers, Pumpernickel Crouton


Iceberg Wedge Salad, Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish, House Made Chive Ranch


Cured Lemon Caesar Salad


Autumn Vegetable Tart, Lemon Goat Cheese, Aged Balsamic, Herb Puree, Arugula


Smoked Duck Breast, Frisee, Baby Kale, Apricot, Cider Mustard Dressing


Baby Arugula, Radicchio, Pickled Grape, Pine Nut, Feta, Roasted Shallot Dressing


Second Course



Grilled NY Strip Steak, Truffle Fingerling Potato, Asiago Creamed Spinach , Red Wine Demi


Szechuan Braised Short Rib, Cornbread Puree, Mustard Green, Radish


Lemongrass Grilled Filet of Beef, Vermicelli Salad, Cilantro, Carrot, Thai Chili


Grilled Beef Tenderloin, Truffle Potato Gratin, Rainbow Chard, Thyme Demi



Grilled Venison Chops, Herbed Spaetzle, Toasted Pepitas, Sauteed Escarole


Grilled Lamb Loin, Red Cabbage Slaw, Hazelnuts, Lemon


Crispy Pork Belly, Blueberry Balsamic Glaze, Basmati Rice, Kimchi, Charred Scallion


Roast Berkshire Pork Loin, Braised Red Cabbage, Potato Latke, Apple Demi





Roast Chicken, Savory Deconstructed “Pumpkin Pie”, Whipped Ricotta, Lemongrass Cranberry Sauce


Seared Chicken Breast, Spaghetti Squash, Red Lentil Puree, Mache, Pink Peppercorn 


Seared French Chicken Breast, Truffle Celery Root Puree, Shaved Brussel Sprouts, Lemon-Herb Jus


Herb Roasted Chicken, Winter Squash Risotto, Parsley Puree


Herb Roasted Chicken, Polenta Fries, Goat Cheese Fondue, Sauteed Spinach, Shallot Jus


Pan Roasted Duck Breast, Foie Gras Mousse, Honeycrisp Apple, Frisee


Crispy Duck Breast, Jasmine Rice, Pineapple-Red Curry Broth, Kaffir, Charred Scallion





Seared Salmon, Toasted Red Quinoa, Roasted Beet, Kale Pesto


Pan Roasted Scallops, Caramelized Sunchoke, Romesco, Micro Arugula


Coriander Crusted Tuna, Heirloom Sweet Potato Puree, Radish-Scallion Salad, Soy-Yuzu


Slow Roasted Halibut, Lobster Arancini, Rainbow Chard, Saffron Aioli


Seared Salmon “Waldorf”, Celery Root Puree, Pickled Grape, Brown Butter


Seared Striped Bass, Steamed Basmati, Charred Scallion, Mushroom-Coconut Broth


Tuna Poke, Jalapeno, Jersey Corn, Edamame, Spicy Mayo, Wakame Salad


Potato Crusted Salmon, Braised Savoy Cabbage, Crème Fraiche, Roe




Grilled Miso Japanese Eggplant, Shiitake Mushroom, Vermicelli Noodle, Cilantro, Scallion


Black Truffle and Pecorino Sacchetti, Aged Balsamic, Baby Arugula


Butternut Squash Ravioli, Fried Sage, Pecorino Romano


Wild Mushroom Risotto


Veggie “Beef” Wellington, Impossible Meat, Mushroom Duxelle


Kale and Ricotta Ravioli, Toasted Walnut


Crispy Tofu Poke, Edamame, Wakame, Jersey Corn, Scallion, Spicy Mayo


Stir-fried Asian Vegetables Fried Tofu, Sesame Ginger Soy Sauce


Toasted Farro, Poached Egg, Frisee, Wild Mushroom, Caramelized Shallot


Third Course


Individual Cakes:

Flourless Chocolate

Chocolate, Butter, Eggs, Sugar


Banana Chocolate

Vanilla Genoise, Chocolate Mousse, Banana Mousse


Chocolate Mousse

Raspberry, Marcona Almond



Pear William’s

Vanilla Genoise, Pear William Halves, Vanilla Cream



Almond, Chocolate, Espresso





Puffed Pastry, Raspberry Cream, Fondant





Sugar Almond Crust, Almond Paste



Sugar Cookie Crust, Pastry Cream



Sugar Crust, Almond Cream, Rum


Mixed Fruit

Sugar Cookie Crust, Almond Paste, Pastry Cream


Caramel Fleur de Sel

Sugar Crust, Cream, Butter and Salt


Mixed Berry

Sugar Crust, Pastry Cream


Chocolate Pecan

Sugar Crust


Artisanal Cheese Platter

Soft and Hard Cheeses, Fig Paste, Mixed Nuts


Crème Brulée


Cost per person is $60.00 for lunch (11am-3pm)

Cost per person is $70.00 for dinner (4pm-9pm)


The cost per person is based on one (1) item selection from each course listed above. 


An additional appetizer, entrée and/or dessert option 

may be selected at an additional cost of $5.00 per person per selection.


Each meal is accompanied by coffee and tea service. 

Wine may be added to any meal package for an additional cost.


Alternate seasonal desserts and entrée selections

and customized menus available upon request.