Griffis Faculty Club

Catering and Special Events

Spring Summer 2022

Plated Options

First Course

Torn Burrata, Local Heirloom Tomato, 25 year Aged Balsamic, Rocket Arugula


Jumbo Lump Crab Cake, Fennel-Apple Slaw, Dijon Aioli


Chilled Jersey Corn Soup, Crème Fraiche, Lobster, Chili Oil


Classic Jumbo Shrimp Cocktail


Watermelon Salad, Marinated Feta, Sunflower Pesto, Pea Tendrils


Heirloom Beet Salad, Labne Yogurt, Toasted Pistachio, Blood Orange, Mint


Wild Atlantic Salmon Tartar, Lemon Crème Fraiche, Capers, Pumpernickel Crouton


Iceberg Wedge Salad, Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish House Made Chive Ranch


Cured Lemon Caesar Salad


Foie Gras Terrine, Apricot, Pistachio, Brioche Toast Points


Smoked Duck Breast, Frisee, Baby Kale, Apricot, Cider Mustard Dressing


Baby Arugula, Shaved Artichoke, Pecorino Romano, Walnut Pesto


Second Course


Grilled NY Strip Steak, Truffle Fingerling Potato, Grilled Asparagus, Red Wine Demi


Mexicoke Braised Short Ribs, Harissa Yogurt, Apricot Slaw


Lemongrass Grilled Filet of Beef, Vermicelli Salad, Cilantro, Carrot, Thai Chili


Char Grilled Skirt Steak, Potato and Goat Cheese Hash, Morel, Asparagus


Grilled Venison Chops, Herbed Spaetzli, Toasted Pepitas, Sautéed Escarole


Grilled Lamb Loin, Merguez Sausage, Goat Cheese Polenta, Sautéed Kale


Crispy Pork Belly, Blueberry Balsamic Glaze, Basmati Rice, Kimchi, Charred Scallion


Roast Berkshire Pork Loin, Braised Red Cabbage, Potato Latke, Apple Demi


Grilled Chicken Breast, Artichoke, Tomato Confit, Roasted Fennel, Lemon Confit, Barigoule Sauce

Seared Chicken Breast, Spaghetti Squash, Red Lentil Puree, Mache, Pink Peppercorn 


Seared French Chicken Breast, Spring Vegetable Succotash, Lemon-Herb Jus


Breaded Chicken Milanese, Watercress, Fennel, Roasted Tomato Vinaigrette


Herb Roasted Chicken, Goat Cheese Polenta, Mustard Green, Shallot Jus


Pan Roasted Duck Breast, Foie Gras Mousse, Honey Crisp Apple, Frisee


Crispy Duck Breast, Jasmine Rice, Pineapple-Red Curry Broth, Kaffir, Charred Scallion



Seared Salmon, Toasted Red Quinoa, Roasted Beet, Kale Pesto

Pan Roasted Scallops, Caramelized Sunchoke, Romesco, Micro Arugula

Coriander Crusted Tuna, Heirloom Sweet Potato Puree, Radish-Scallion Salad, Soy-Yuzu

Slow Roasted Halibut, Lobster Arancini, Rainbow Chard, Saffron Aioli

Seared Salmon “Waldorf”, Celery Root Purée, Pickled Grapes, Brown Butter

Seared Striped Bass, Steamed Basmati, Charred Scallion, Mushroom-Coconut Broth

Tuna Poke, Jalapeno, Jersey Corn, Edamame, Spicy Mayo, Wakame Salad

Potato Crusted Salmon, Braised Savoy Cabbage, Crème Fraiche, Roe


Grilled Miso Japanese Eggplant, Shiitake Mushroom, Vermicelli Noodle, Cilantro, Scallion

Black Truffle and Pecorino Sacchetti, Aged Balsamic, Baby Arugula

Goat Cheese Ravioli, Summer Squash, Baby Arugula

Wild Mushroom Risotto

Vegan “Beef” Wellington, Impossible Meat, Mushroom Duxelle

Kale and Ricotta Ravioli, Toasted Walnut

Crispy Tofu Poke, Edamame, Wakame, Jersey Corn, Scallion, Spicy Mayo

Stir-fried Asian Vegetables Fried Tofu, Sesame Ginger Soy Sauce

Toasted Farro, Poached Egg, Frisee, Wild Mushroom, Caramelized Shallot


Third Course

Individual Cakes:


Flourless Chocolate

Chocolate, Butter, Eggs, Sugar


Banana Chocolate

Vanilla Genoise, Chocolate Mousse, Banana Mousse


Chocolate Mousse

Raspberry, Marcona Almond



Vanilla Genoise, Strawberries, Vanilla Cream



Almond, Chocolate, Espresso




Puffed Pastry, Raspberry Cream, Fondant



Sugar Almond Crust, Almond Paste



Sugar Cookie Crust, Pastry Cream


Mixed Fruit

Sugar Cookie Crust, Almond Paste, Pastry Cream


Caramel Fleur de Sel

Sugar Crust, Cream, Butter and Salt


Mixed Berry

Sugar Crust, Pastry Cream


Chocolate Pecan

Sugar Crust


Artisanal Cheese Platter

Soft and Hard Cheeses, Fig Paste, Mixed Nuts


Cost per person is $70.00 for lunch (11am-3pm)

Cost per person is $80.00 for dinner (4pm-9pm)

The cost per person is based on one (1) item selection from each course listed above.

An additional appetizer, entrée and/or dessert option

may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

Alternate seasonal desserts and entrée selections

and customized menus available upon request.