Griffis Faculty Club

Holiday Menus

Plated Options Holiday 2016

Appetizers:

Seafood Terrine with Lobster

Boneless Quail with Frisee

Fig Compote

Smoked Salmon on Toast Points

with Crème Fraiche and Caviar

Mixed Baby Greens with Cucumbers, Pickled Beets

and Horseradish Aspic

Foie Gras and Truffle Consommé with Puff Pastry Crust

Entrees:

French Cut Chicken Breast, Fried Pumpkin Ravioli, Sautéed Grapes and Chestnut Cream

Roast Prime Rib Eye with Porcini Sauce

Potato Latke, Asparagus Hollandaise

Seared Salmon, Spinach Fettuccini,

Oven Roasted Tomatoes, Basil Sauce

Dessert:

Chocolate Ganache

Coconut Custard Tart

Crème Brulee Tarte with Raspberries

Strawberry Shortcake

Cost per person is $60.00 for lunch (11am-3pm)

Cost per person is $70.00 for dinner (4pm-9pm)

The cost per person is based on one (1) item selection

from each course listed above.

An additional appetizer, entrée and/or dessert option

may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.