Griffis Faculty Club
Plated Options Holiday 2016
Seafood Terrine with Lobster
Boneless Quail with Frisee
Smoked Salmon on Toast Points
with Crème Fraiche and Caviar
Mixed Baby Greens with Cucumbers, Pickled Beets
and Horseradish Aspic
Foie Gras and Truffle Consommé with Puff Pastry Crust
French Cut Chicken Breast, Fried Pumpkin Ravioli, Sautéed Grapes and Chestnut Cream
Roast Prime Rib Eye with Porcini Sauce
Potato Latke, Asparagus Hollandaise
Seared Salmon, Spinach Fettuccini,
Oven Roasted Tomatoes, Basil Sauce
Coconut Custard Tart
Crème Brulee Tarte with Raspberries
Cost per person is $60.00 for lunch (11am-3pm)
Cost per person is $70.00 for dinner (4pm-9pm)
The cost per person is based on one (1) item selection
from each course listed above.
An additional appetizer, entrée and/or dessert option
may be selected at an additional cost of $5.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.