Evenings at The Faculty Club

Premium Full Bar

Includes top shelf liquor, a selection of house wines,

imported and domestic beers, soft drinks, fruit juices and bottled water

First Hour $18.00pp

Second Hour Add $ 6.00pp

Each Hour After Add $ 5.00pp

​

Wine and Beer Bar

Includes a selection of house wines, imported and domestic beers, soft drinks, fruit juices and bottled water

First Hour $15.00pp

Second Hour Add $5.00pp

Each Hour After Add $4.00pp

​

Bubbles, Bellinis and Mimosas Bar

Includes Sparkling White Wine, Prosecco, San Pellegrino and Sparkling Apple Cider,Pomegranate Juice, Cranberry Juice, Orange Juice, Peach Puree, Raspberries, Blueberries, Strawberries, Oranges and Limes

First Hour $12.00pp

Second Hour Add $5.00pp

​

Bar Enhancements

Red or White Sangria -$2.00pp

Spiked Iced Tea or Boozy Lemonade -$3.00pp

Customized Bars Available Upon Request

i.e. Martini Bars, Margarita Bars, Tequila Tastings

​

​

Coffee and Tea Service

Includes a selection of herbal teas, freshly brewed, light roast

Colombian coffee, hot chocolate with whipped cream

Each Hour $2.50pp

​

Add Freshly Baked Cookies $3.00pp

Add Mini Pastries and Tarts $4.00pp

* * *

 

 

​

 

​

March Canapé and Hors D’oeuvres 2020

 

Hot

Maui Shrimp Spring Roll, Mango Dipping Sauce

​

Ginger Beef Nega Maki, Green Onion

​

Artichoke & Boursin Croquettes

​

Kalua Pork Empanada, Pineapple

​

Fried Peking Duck Ravioli, Hoisin, Scallion

​

Crab Stuff Mushroom Cap

​

Crispy Vegetable Tiki, Cilantro Chutney

 

Room Temp

Seared Lamb Loin, Pistachio, Mint Yogurt, Pumpernickel

​

Tuna Tartare, Yuzu, Soy, Edamame, Edible Spoon

​

Lobster Salad Stuffed Puff Pastry Shell

​

Corn & Crab Taco, Cilantro, Crème Fraiche

​

Asparagus & Goat Cheese Tart, Basil

​

Mini Avocado Toast, Chile, Toasted Pepita

​

Assorted Sushi

 

 

Select 4 hors d'oeuvres (30-45 minutes) $13.00 pp

Select 6 hors d'oeuvres (1 hour) $17.00 pp

Select 8 hors d'oeuvres (2 hours) $20.00 pp

​

​

 

​

​

STATIONS

The following are tapas and not hors d’oeuvres choices

​

Tapas Offerings

Tapas Offerings *

(Select up to 5 Options- one hour $15.00pp)

 

Seafood

Serrano Wrapped Sea Scallops, Dried Tomato Chutney

 Grilled Pulpo Skewer, Red Pepper Aioli

Proscuitto and Melon Skewer, Espelette

Sauteed Shrimp al Ajillo

Curry Shrimp Empanada

Miso Glazed Black Cod, Seaweed Salad

Citrus Crab Salad in Cucumber Cup

Meat:

Lamb Samosa Triangle, Cilantro Dip

Fried Meatballs, Salsa Brava

Chorizo Empanada, Salsa Verde

Lamb and Feta Flatbread

Paella Chorizo and Shrimp Croquettes

Lamb Lollipops with Salsa Verde

Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini

Vegetarian:

Roasted Squash, Sage & Pine Nut Bruschetta

 Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote

Spanakopita

Potato and White Truffle Croquettes

Crispy Artichoke and Goat Cheese Fritters

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli

Green Chili Arepas, Tomato Jam

Fire Roasted Vegetable Empanada

Crispy Churros, Cinnamon Chocolate Sauce

​

​

​

Chef Attended Station (1 hour) *

Carving Stations

 

Prime New York Strip

Asiago Creamed Spinach, Truffled

Fingerling Potatoes, Port Wine Sauce

$22.00pp

​

Herb Crusted Beef Tenderloin

Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi

$22.00pp

​

​

Cider-Herb Brined Turkey Breast

Butternut Goat Cheese Gratin, Roasted Brussel Sprouts, House Made Cranberr Sauce, Lemon-Sage Gravy

$15.00pp

​

House Made Porchetta

Roasted Broccoli Rabe, Lemon Roasted New Potato, Romesco Sauce

$18.00pp

 

 

Lemon-Herb Marinated Rack of Lamb

Toasted Orzo and Zucchini Salad, Cucumber-Mint Tatziki Sauce

$21.00pp

 

Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi

$20.00pp 

 

 

 

 

 

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

 

 

 

Add-On Stations*

 

Pasta Station

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Choose Two

 

Baked Ziti with Italian Sausage, Torn Basil

 

Creamy Shrimp Fettucine Alfredo with Spinach

 

Sweet Potato Gnocchi, Sage & Brown Butter

 

Wild Mushroom Ravioli, Truffle, Manchego, Thyme Buerre Blanc

$20.00pp

 

 

 

Vietnamese Lettuce Wrap & Noodle Station

Choice of two Proteins:  Includes: Vermicelli Noodle Salad with Cilantro & Mint, Diced Mango, Hydroponic Bibb Lettuce Cups, Cucumber, Cilantro, Pickled Carrot, Chili-Lime Nuac Cham Dressing, Mint, Crushed Peanuts

​

Maeploy Grilled Chicken

​

Charred Lemongrass Beef, Shaved Jalapeno

​

Ginger Fried Catfish

​

Crispy Chili Tofu

​

Crispy Vegetable Spring Rolls

$19.00pp

 

Latin Station

Choice of two: Includes flour tortillas, Tortilla Chips, guacamole, pico de gallo, Pickled Jalapenos, Lime Crema and shredded cheese

 

Marinated Grilled Skirt Steak Fajitas

 

Rice and Beans

 

Chicken Tinga (Not too spicy pulled chicken with cumin, chili peppers and chipotle)

 

Chipotle-Lime Shrimp, Pineapple Salsa

 

Mushroom Enchiladas, Mole

$19.00pp

 

 

The Creole Coast 

Choice of two Proteins: includes Baby Kale, Grilled Corn & Black Eyed Pea Salad w/ Buttermilk Dressing

 

Duck, Andouille & Crawfish Gumbo

 

BBQ All Natural Chicken, Alabama White Sauce

 

Cornmeal Crusted Catfish, Creole Remoulade

 

Cajun Spiced Tenderloin of Beef, Creole Horseradish Sauce

Continued on next page

Carolina Rice

 

Stewed Green Beans

 

Skillet Cornbread

$22.00pp

​

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

​

​

*

​

​

​

Artisan Cheese Platter

Assorted local and international artisanal cheeses

Semi-soft, aged and infused cheeses

Served with fresh and dried fruits, honey and toasted nuts

Baguette breads & crackers

$12.00pp

​

Country Charcuterie and Antipasto Display

Prosciutto di parma, salami, bresaola, mortadella,

Marinated and cured olives, roasted peppers,

Grilled Portobello mushrooms, parmesan, provolone, fresh mozzarella, aged balsamic vinegar, organic extra virgin olive oil

Italian bread sticks, focaccia and ciabatta breads

$15.00pp

​

Vegetable Crudités

Baby carrots, cucumbers, grape tomatoes,

Haricots verts, broccoli, celery

Served with white bean hummus and red bell pepper aioli

$8.00pp

​

Wine List 2018-19

White Wines

Fresh and Crispy Sauvignon Blanc

Rodney Strong, Sonoma, 2015 $10 $40

Sancerre, Jean-Paul Balland, 2016 $14 $52

Palo Alto, Chile, 2014 $8 $32

The Infamous Goose, New Zealand, 2016 $9 $36

Classic Earthy Chardonnay

Kendall Jackson, AVANT, California, 2016 $10 $40

Rodney Strong, Sonoma, 2016 $11 $44

Grape of the World

Relax, Riesling, Mosel, 2017 $8 $32

Mandrarossa, Fiano, Sicily, 2017 $9 $36

Gabbiano, Pinot Grigio, Veneto, 2017 $7 $28

Evolution, 14thEdition, Oregon $10 $40 Tariquet, Classic Blanc, France, 2016 $7 $28

Acrobat, Pinot Gris, Oregon, 2015 $10 $40

Vouvray, Sec, 2016 $12 $48

Wine marked with an ˚ are Mevushal wines

Red Wines

Merlot and Fruity Reds

Sterling, Central Coast, 2016 $9 $36

Tapena, Garnacha, Spain, 2014 $7 $28

Rodney Strong, Sonoma, 2017 $12 $48

Cabernet Sauvignon and Meritage

Rodney Strong, Sonoma, 2015 $12 $48

Rodney Strong, Symmetry, 2016 $32 $128

Robert Mondavi, Private Selection, 2016 $12 $48

337, Lodi, 2017 $11 $44

Palo Alto, Cab-Carm-Shiraz, O.D. Maule, 2015$10 $40

Binyamina, Galilee, Israel, 2017˚ $15 $60

Grapes of the World

Irony, Pinot Noir, Monterey County, 2017 $10 $40

Louis Jadot, Pinot Noir, 2015 $14 $56

Tamari, Malbec, Mendoza, 2016 $9 $36

Brazin, Old Vine Zinfandel, Lodi, 2016 $10 $40

Rancho Zabaco, Zinfandel, Sonoma, 2017 $9 $36

Banfi, Chianti Classico, Tuscany, 2016 $9 $36

Fleur du Cap, Pinotage, South Africa, 2014 $9 $36

Inkberry, Shiraz-Cab, Australia, 2015 $12 $48

Handcraft, Petite Syrah, California, 2016 $8 $32

Wine marked with an ˚ are Mevushal wines

Sparkling Wines and Champagne

Rosa Regale, Castello Banfi, Tuscany, 2015 $14 $56

Maschio Prosecco, Italy, NV $9 $36

Martinelli's Sparkling Cider, NA $4 $16

Cremant d'Alsace, Rene Mure, Brut $13 $52

Champagne Ruinart, Blanc de Blanc - $150

Champagne Laurent Perrier, Grand Siècle - $200

Domestic and Imported Beer

$6

Samuel Adams Boston Ale (USA)

Angry Orchard (USA)

Brooklyn Brewery Lager (USA)

Leffe Blonde (Belgium)

Corona (Mexico)

Corona Extra*Light ( Mexico)

Blue Moon (Belgium)

Heineken ( Germany)