Griffis Faculty Club

Catering and Special Events

Evenings at The Faculty Club

 

Premium Full Bar

Includes Top Shelf Liquor, Selection of House Wines
Imported and Domestic Beers, Soft Drinks, Fruit Juices

and Bottled Water


First Hour                                      $18.00pp
Second Hour                         Add $ 6.00pp
Each Hour After                    Add $ 5.00pp


Wine and Beer Bar
Includes Selection of House Wines
Imported and Domestic Beers, Soft Drinks, Fruit Juices

and Bottled Water


First Hour                                     $15.00pp
Second Hour                         Add $5.00pp
Each Hour After                    Add $4.00pp


Non Alcoholic Bar
Includes Selection of Iced Tea, Lemonade, Soft Drinks
Fruit Juices and Bottled Water


Each Hour                                    $4.00pp


Bubbles, Bellini’s, and Mimosa Bar
Includes Sparkling White Wine, Prosecco, San Pellegrino

and Sparkling Apple Cider
Pomegranate Juice, Cranberry Juice, Orange Juice

 Peach Puree, Raspberries, Blueberries, Strawberries

Oranges and Limes


First Hour                                 $12.00pp
Second Hour                      Add $5.00pp


 

Bar Enhancements


Red or White Sangria

$2.00pp


Spiked Iced Tea or Boozy Lemonade

$3.00pp

Customized Bars Available Upon Request

i.e. Martini Bars, Margarita Bars, Tequila Tastings

Coffee and Tea Service

Includes a Selection of Herbal Teas

Freshly Brewed- Light Roast Colombian Coffee

 Hot Chocolate with Whipped Cream

Each Hour $2.50pp

Add Freshly Baked Cookies $3.00pp

Add Mini Pastries and Tarts $4.00pp

 

Select 4 H​ors D'oeuvres (30 minutes – 45 minutes)
$13.00 pp
Select 6 Hors d'oeuvres (1 hour)
$17.00 pp
Select 8 Hors d'oeuvres (2 hours)
$20.00 pp

All selections ordered will be individually packaged and/or wrapped.

December Hors D’œuvres 2021

 

Hot

Penne a la Vodka Bites

Mini Cuban Spring Rolls, Smoked Ham, Grain Mustard

Mini Truffle Grilled Cheese, Tomato Soup Shot

Chicken Cordon Blue Croquette

Chipotle Shrimp Empanada, Lime Crema

Moroccan Lamb Skewers, Cucumber Raita Sauce

 

Room Temp

Mini Kale Caesar BLT Tart

Hamachi and Jalapeño Tartare, Cucumber, Sesame

Pesto Crusted Shrimp Kabob, Mango Coulis

Baby Spinach and Goat Cheese Flatbread

Manchego and Quince Tart

Assorted Sushi

STATIONS

The Following are Tapas and not Hors D’ Oeuvres Choices

Tapas Offerings *

(Select up to Four Options- One Hour $15.00pp)

 

Bacon Wrapped Scallop Brochette

 Grilled Pulpo Skewer, Red Pepper Aioli

Sauteed Shrimp al Ajillo

Miso Glazed Black Cod, Seaweed Salad

Citrus Crab Salad in Cucumber Cup

Meat:

Lamb Samosa Triangle, Cilantro Dip

Beef Negamaki, Grilled Scallion

Chorizo Empanada, Salsa Verde

Lamb and Feta Flatbread

Kalua Pig Empanada

Guajillo Chicken & Plantain Skewer

Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini

Vegetarian:

Roasted Squash, Sage & Pine Nut Bruschetta

 Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote

Spanakopita

Potato and White Truffle Croquettes

Crispy Artichoke and Goat Cheese Fritters

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli

Green Chili Arepas, Tomato Jam

Fire Roasted Vegetable Empanada

All selections ordered will be served individually wrapped.

 

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

(Carved in the Kitchen and Plated for Individual Service)

Herb Crusted Beef Tenderloin

Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi

$22.00pp

 

Cider-Herb Brined Turkey Breast

Whipped Butternut, Roasted Brussel Sprouts, House Made Cranberry Sauce, Lemon-Sage Gravy

$15.00pp

                 

Fennel Crusted Pork Tenderloin

Roasted Broccoli Rabe, Lemon Roasted New Potato, Romesco Sauce

$18.00pp

 

Lemon-Herb Marinated Rack of Lamb

Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce

$21.00pp

 

 

Veggie “Beef” Wellington

Impossible Meat, Roasted Wild Mushrooms, Cremini Demi

$20.00pp 

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Add-On Stations*

 

Pasta Small Plates

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Choose Two

Baked Ziti with Italian Sausage, Torn Basil

Creamy Shrimp Fettucine Alfredo with Spinach

Sweet Potato Gnocchi, Sage & Brown Butter

Wild Mushroom Ravioli, Truffle, Manchego, Thyme Buerre Blanc

$20.00pp

 

Global Noodle Small Plates

(Select two)

Vietnam:  Chilled Vermicelli Noodle Salad, Thai Basil, Mint, Cucumber, Jalapeno Chili-Lime Dressing.

China:  Chicken Lo Mein, Shiitake, Broccoli, Red Pepper, Sesame-Ginger

Thailand:  Shrimp Pad Thai, Cilantro, Peanuts, Egg, Scallions, Carrots

Japan:  Chilled Soba Noodle Salad, Scallion, Red Pepper, Edamame, Scallion, Crispy Tofu

$18.00pp

 

 

 

Fajita Station

Choice of two: All selections include Tortilla Chips & Guacamole, Flour Tortillas, Rice & Beans

Marinated Grilled Skirt Steak Fajitas

Chipotle Chicken Fajitas

Cilantro Shrimp Fajitas

Pork Tenderloin Fajitas

Mushroom-Chili Fajitas

$19.00pp

All selections ordered will be served individually wrapped.

Stationary Displays and Plates

 Artisanal Cheese Plate

Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened)
Accompanied with Selection of Sliced Baguette

 Dried Fruits, Nuts

$15.00pp

 

Charcuterie and Antipasto Plate

Assortment of Dried Meats, Pâté, Fresh Mozzarella

 Roasted Red Peppers, Pepperoncini, Marinated Mushrooms

 Mediterranean Olives, Artichoke Hearts
Provolone and Artisanal Bread

$17.00pp

 

Vegetable Crudité 

Display of Fresh, Seasonal Vegetables
Blue Cheese Dip and Hummus Dip

$8.00pp

 

Viennese Dessert Plate

Assortment of Mini Pastries, Tarts, Petit Fours
Truffles and Cookies

$10.00pp  

 

Healthy Snack Package

Granola Bites, Crunchy Popcorn, Baked Chips

 Oatmeal and Fruit Bars
$8.00pp

 

 

All selections ordered will be individually packaged and/or wrapped.

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Wine List 2021

White Wines

Fresh and Crispy Sauvignon Blanc

Domaine Jean Paul Balland, Sancerre, 2017

Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016

Le Chene Marchand, Sancerre, 2018

Chateau de la Presle Touraine, Loire, 2016

Classic Earthy Chardonnay

Cashmere, Sonoma Coast- California, 2018

Castoro, Paso Robles- California, 2017

Rodney Strong, Chalk Hill, California, 2016

Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014

Bava Thou Bianc, Piedmonte, 2018

Planeta, Sicilia Menfi, 2018

Recanati , Israel, 2014, *Kosher

Grapes of the World

Rieussec, Bordeaux, 2018

E’ Arte Verdeca Torrevento, Puglia, 2018

Roero Arneis, Piedmont,  2016

Santa Sofia, Veneto, 2019

Donnachiara, Italy, 2018

Wine marked with an ˚ are Mevushal wines

Red Wines

Cabernet Sauvignon

Picket Fence, Alexander Valley, California, 2015

Lobo Wülff Vineyards, Napa Valley, California, 2016

Summer’s Adriana’s Cuvee, California, 2016

Dakor, Chile, 2016 *Kosher

 

Merlot and Fruity Reds

Castoro Cellars, Paso Robles- California, 2016

Noble Tree, Garnacha, California, 2014

Red Blends and Meritage:

Sebastiani, Sonoma County, California, 2015

Chateau Vieux Cardinal LaFaurie, Pomerol, 2014

Chateau Bourgneuf, Pomerol, 2016

Blason De L’Evangile, Pomerol, 2014

Louis Jadot Beaujolais, Beaujolais- Villages, 2018

Chateau Paradis Casseuil Rothschild, Bordeaux, 2017

                          Casal Bordino, Montepulciano D’ Abruzzo, 2017

Bertani Valpolicella Ripasso, Veneto, 2014

Bava Libera, Barbera D’ Asti, 2017     

Spanish Quarter Red Blend, Catalunya, 2017

Grapes of the World

Louis Jadot, Pinot Noir, Burgundy, France, 2017

Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017

Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher

Picket Fence, Pinot Noir, Russian River Valley, California, 2016

Rodney Strong, Pinot Noir, Russian River Valley, California, 2016

R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017

Viña Arana, Tempranillo, Rioja, Spain, 2009

Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015

Pyros, Malbec, Argentina, 2016

Montes Alpha Syrah, Chile, 2017

Les Anges Rose’ de Loire,  Loire,  2018

Kendall Jackson, Vintner's Reserve Rose', California

Wine marked with an ˚ are Mevushal wines

Sparkling Wines and Champagne

Barefoot Bubbly Brut Cuvee Champagne, California

Bolla Prosecco, Treviso, Italy

Ferrari Brut, Trentino-Alto Adige, Italy

Boizel Brut Reserve

Cloutier Brut

Pommery Brut Royal

Domestic and Imported Beer

$6

Samuel Adams Boston Ale (USA)

Angry Orchard (USA)

Brooklyn Brewery Lager (USA)

Leffe Blonde (Belgium)

Corona (Mexico)

Corona Extra*Light ( Mexico)

Blue Moon (Belgium)

Heineken ( Germany)