

Griffis Faculty Club
Catering and Special Events
Evenings at The Faculty Club
Premium Full Bar
Includes top shelf liquor, a selection of house wines,
imported and domestic beers, soft drinks, fruit juices and bottled water
First Hour $18.00pp
Second Hour Add $ 6.00pp
Each Hour After Add $ 5.00pp
Wine and Beer Bar
Includes a selection of house wines, imported and domestic beers, soft drinks, fruit juices and bottled water
First Hour $15.00pp
Second Hour Add $5.00pp
Each Hour After Add $4.00pp
Non Alcoholic Bar
Includes a selection of iced tea, lemonade, soft drinks,
Fruit juices and bottled water
Each Hour $4.00pp
Bubbles, Bellinis and Mimosas Bar
Includes Sparkling White Wine, Prosecco, San Pellegrino and Sparkling Apple Cider, Pomegranate Juice, Cranberry Juice, Orange Juice, Peach Puree, Raspberries, Blueberries, Strawberries, Oranges and Limes
First Hour $12.00pp
Second Hour Add $5.00pp
Bar Enhancements
Red or White Sangria -$2.00pp
Spiked Iced Tea or Boozy Lemonade -$3.00pp
Customized Bars Available Upon Request
i.e. Martini Bars, Margarita Bars, Tequila Tastings
Coffee and Tea Service
Includes a selection of herbal teas, freshly brewed, light roast
Colombian coffee, hot chocolate with whipped cream
Each Hour $2.50pp
Add Freshly Baked Cookies $3.00pp
Add Mini Pastries and Tarts $4.00pp
* * *
December Canapé and Hors D’oeuvres 2020
All items are plated and packaged as individual meals
Hot
Short Rib and Fontina Mini Panini
Penne Alla Vodka Bites
Mini Cuban Spring Rolls, Smoked Ham, Grain Mustard
Mini Truffle Grilled Cheese, Tomato Jam
Chicken Cordon Blue Croquette
Chipotle Shrimp Empanada, Lime Crema
Moroccan Lamb Skewers, Cucumber Raita Sauce
Room Temp
Mini Kale Caesar BLT Tart
Hamachi & Jalapeño Tartare, Cucumber, Sesame
Pesto Crusted Shrimp Kabob, Mango Coulis
Baby Spinach and Goat Cheese Flatbread
Manchego and Quince Tart
Assorted Sushi
Select 4 hors d'oeuvres (30-45 minutes) $13.00 pp
Select 6 hors d'oeuvres (1 hour) $17.00 pp
Select 8 hors d'oeuvres (2 hours) $20.00 pp
* * *
STATIONS
The following are tapas and not hors d’oeuvres choices
Tapas Offerings *
(Select up to 5 Options- one hour $15.00pp)
Seafood:
Bacon Wrapped Scallop Brochette
Grilled Pulpo Skewer, Red Pepper Aioli
Sautéed Shrimp al Ajillo
Miso Glazed Black Cod, Seaweed Salad
Citrus Crab Salad in Cucumber Cup
Meat:
Lamb Samosa Triangle, Cilantro Dip
Beef Negimaki, Grilled Scallion
Chorizo Empanada, Salsa Verde
Lamb and Feta Flatbread
Kalua Pig Empanada
Guajillo Chicken & Plantain Skewer
Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini
Vegetarian:
Roasted Squash, Sage & Pine Nut Bruschetta
Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote
Spanakopita
Potato and White Truffle Croquettes
Crispy Artichoke and Goat Cheese Fritters
Porcini Mushroom Arancini, Lemon-Black Pepper Aioli
Green Chili Arepas, Tomato Jam
Fire Roasted Vegetable Empanada
Chef Attended Station (1 hour) *
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp
Carving Stations
Served on Small Plates
Prime New York Strip
Asiago Creamed Spinach, Truffles
Fingerling Potatoes, Port Wine Sauce
$22.00pp
Herb Crusted Beef Tenderloin
Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi
$22.00pp
Cider-Herb Brined Turkey Breast
Whipped Butternut, Roasted Brussel Sprouts,
House Made Cranberry Sauce,
Lemon-Sage Gravy
$15.00pp
Fennel Crusted Pork Tenderloin
Roasted Broccoli Rabe, Lemon Roasted New Potato,
Romesco Sauce
$18.00pp
Lemon-Herb Marinated Rack of Lamb
Toasted Orzo and Zucchini Salad,
Cucumber-Mint Tzatziki Sauce
$21.00pp
Veggie “Beef” Wellington
Impossible Meat, Roasted Wild Mushrooms, Cremini Demi
$20.00pp
Add-On Stations*
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp
Pasta Station
Pasta Small Plates
Choice of Two Pastas; includes Garlic Bread and Caesar Salad
Choose Two
Baked Ziti with Italian Sausage, Torn Basil
Creamy Shrimp Fettucine Alfredo with Spinach
Sweet Potato Gnocchi, Sage & Brown Butter
Wild Mushroom Ravioli, Truffle, Manchego,
Thyme Beurre Blanc
$20.00pp
Global Noodle Small Plates
Vietnam: Chilled Vermicelli Noodle Salad, Thai Basil, Mint, Cucumber, Jalapeno Chili-Lime Dressing.
China: Chicken Lo Mein, Shiitake, Broccoli, Red Pepper, Sesame-Ginger
Thailand: Shrimp Pad Thai, Cilantro, Peanut, Egg, Scallion, Carrot
Japan: Chilled Soba Noodle Salad, Scallion, Red Pepper, Edamame, Scallion, Crispy Tofu
$18.00pp
Fajita Station
Choice of two: Includes Tortilla Chips & Guacamole, Flour Tortillas, Rice & Beans
Choose Two
Marinated Grilled Skirt Steak Fajitas
Chipotle Chicken Fajitas
Cilantro Shrimp Fajitas
Pork Tenderloin Fajitas
Mushroom-Chili Fajitas
$19.00pp
***
Stationary Displays and Platters
Artisanal Cheese Platter
An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits and Nuts
$15.00pp
Charcuterie and Antipasto Platter
An Assortment of Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini, Marinated Mushrooms Mediterranean Olives, Artichoke Hearts, Provolone and Artisanal Bread
$17.00pp
Vegetable Crudité
A Display of Fresh, Seasonal Vegetables
With Blue Cheese Dip and Hummus Dip
$8.00pp
Viennese Dessert Platter
Assortment of Mini Pastries, Tarts, Petit Fours
Truffles and Cookies
$7.00pp
Healthy Snack Package
Granola Bites, Crunchy Popcorn, Baked Chips, Oatmeal and Fruit Bars
$7.00pp
Chocolate Dipped Station
Chocolate Dipped Strawberries -Pineapple skewers -Mixed berries-Chocolate Dipped Pretzels -Macaroons -Chocolate Bonbons -Truffles
$14.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
***
Wine List 2019-2020
White Wines
Fresh and Crispy Sauvignon Blanc
Domaine Jean Paul Balland, Sancerre, 2017
Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016
Le Chene Marchand, Sancerre, 2018
Chateau de la Presle Touraine, Loire, 2016
Classic Earthy Chardonnay
Cashmere, Sonoma Coast- California, 2018
Castoro, Paso Robles- California, 2017
Kendall Jackson Avant, California, 2017
Rodney Strong, Sonoma Coast- California, 2016
Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014
Bava Thou Bianc, Piedmonte, 2018
Planeta, Sicilia Menfi, 2018
Recanati , Israel, 2014, *Kosher
Grapes of the World
Rieussec, Bordeaux, 2018
E’ Arte Verdeca Torrevento, Puglia, 2018
Roero Arneis, Piedmont, 2016
Santa Sofia, Veneto, 2019
Donnachiara, Italy, 2018
Wine marked with an ˚ are Mevushal wines
Red Wines
Cabernet Sauvignon
Picket Fence, Alexander Valley, California, 2015
Lobo Wülff Vineyards, Napa Valley, California, 2016
Summer’s Adriana’s Cuvee, California, 2016
Dakor, Chile, 2016 *Kosher
Merlot and Fruity Reds
Sterling, Napa Valley
Castoro Cellars, Paso Robles- California, 2016
Noble Tree, Garnacha, California, 2014
Breca, Garnacha, Calatayud, 2015
Red Blends and Meritage:
Sebastiani, Sonoma County, California, 2015
Chateau Vieux Cardinal LaFaurie, Pomerol, 2014
Chateau Bourgneuf, Pomerol, 2016
Blason De L’Evangile, Pomerol, 2014
Louis Jadot Beaujolais, Beaujolais- Villages, 2018
Chateau Paradis Casseuil Rothschild, Bordeaux, 2017
Casal Bordino, Montepulciano D’ Abruzzo, 2017
Castiglion Del Bosco Brunello, Brunello di Montalcino, 2014
Bertani Valpolicella Ripasso, Veneto, 2014
Bava Libera, Barbera D’ Asti, 2017
Spanish Quarter Red Blend, Catalunya, 2017
Grapes of the World
Louis Jadot, Pinot Noir, Burgundy, France, 2017
Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017
Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher
Picket Fence, Pinot Noir, Russian River Valley, California, 2016
Rodney Strong, Pinot Noir, Russian River Valley, California, 2016
R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017
Viña Arana, Tempranillo, Rioja, Spain, 2009
Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015
Pyros, Malbec, Argentina, 2016
Racano, Chianti, Italy, 2016
Montes Alpha Syrah, Chile, 2017
Les Anges Rose’ de Loire, Loire, 2018
Wine marked with an ˚ are Mevushal wines
Sparkling Wines and Champagne
Barefoot Bubbly Brut Cuvee Champagne, California
Bolla Prosecco, Treviso, Italy
Ferrari Brut, Trentino-Alto Adige, Italy
Louis Roederer, Champagne, France
Domestic and Imported Beer
$6
Samuel Adams Boston Ale (USA)
Angry Orchard (USA)
Brooklyn Brewery Lager (USA)
Leffe Blonde (Belgium)
Corona (Mexico)
Corona Extra*Light ( Mexico)
Blue Moon (Belgium)
Heineken ( Germany)
