Griffis Faculty Club

Catering and Special Events

Evenings at The Faculty Club

Premium Full Bar

Includes top shelf liquor, a selection of house wines,

imported and domestic beers, soft drinks, fruit juices and bottled water

First Hour $18.00pp

Second Hour Add $ 6.00pp

Each Hour After Add $ 5.00pp

Wine and Beer Bar

Includes a selection of house wines, imported and domestic beers, soft drinks, fruit juices and bottled water

First Hour $15.00pp

Second Hour Add $5.00pp

Each Hour After Add $4.00pp

Non Alcoholic Bar

Includes a selection of iced tea, lemonade, soft drinks, 

Fruit juices and bottled water

 Each Hour                 $4.00pp

Bubbles, Bellinis and Mimosas Bar

Includes Sparkling White Wine, Prosecco, San Pellegrino and Sparkling Apple Cider, Pomegranate Juice, Cranberry Juice, Orange Juice, Peach Puree, Raspberries, Blueberries, Strawberries, Oranges and Limes

First Hour $12.00pp

Second Hour Add $5.00pp

Bar Enhancements

Red or White Sangria -$2.00pp

Spiked Iced Tea or Boozy Lemonade -$3.00pp

Customized Bars Available Upon Request

i.e. Martini Bars, Margarita Bars, Tequila Tastings

Coffee and Tea Service

Includes a selection of herbal teas, freshly brewed, light roast

Colombian coffee, hot chocolate with whipped cream

Each Hour $2.50pp

Add Freshly Baked Cookies $3.00pp

Add Mini Pastries and Tarts $4.00pp

* * *

 

October Canapé and Hors D’oeuvres 2020

All items are plated and packaged as individual meals

 

Hot

Buffalo Chicken Empanada

Mini Vegan Cornbread Bites, Hot Pepper Jelly

Lamb Samosa Triangle, Raita Sauce

Shrimp & Chorizo Paella Croquettes, Saffron

Peking Duck Dumpling, Hoisin-Ginger Sauce

Mini Truffle Grilled Cheese, Tomato Jam

Pear and Brie Phyllo Roll, Toasted Almonds

 

Room Temp

Cured Lemon Crab Salad, Cucumber Cup

Antipasto Kabob, Salami, Fresh Mozzarella, Roasted Tomato, Olive

Mini Kale Caesar BLT Tart

Tuna Poke Taco, Mango-Passionfruit Salsa

Fig and Goat Cheese Flatbread

Pesto Crusted Beef Kabob, Red Pepper Coulis

Assorted Sushi

 

Select 4 hors d'oeuvres (30-45 minutes) $13.00 pp

Select 6 hors d'oeuvres (1 hour) $17.00 pp

Select 8 hors d'oeuvres (2 hours) $20.00 pp

* * *

STATIONS

The following are tapas and not hors d’oeuvres choices

Tapas Offerings *

(Select up to 5 Options- one hour $15.00pp)

 

  Seafood:

Bacon Wrapped Scallop Brochette

 Grilled Pulpo Skewer, Red Pepper Aioli

Sautéed Shrimp al Ajillo

Miso Glazed Black Cod, Seaweed Salad

Citrus Crab Salad in Cucumber Cup

Meat:

Lamb Samosa Triangle, Cilantro Dip

Beef Negimaki, Grilled Scallion

Chorizo Empanada, Salsa Verde

Lamb and Feta Flatbread

Kalua Pig Empanada

Guajillo Chicken & Plantain Skewer

Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini

 

Vegetarian:

Roasted Squash, Sage & Pine Nut Bruschetta

 Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote

Spanakopita

Potato and White Truffle Croquettes

Crispy Artichoke and Goat Cheese Fritters

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli

Green Chili Arepas, Tomato Jam

Fire Roasted Vegetable Empanada

Chef Attended Station (1 hour) *

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

Served on Small Plates

Prime New York Strip

Asiago Creamed Spinach, Truffles

Fingerling Potatoes, Port Wine Sauce

$22.00pp

Herb Crusted Beef Tenderloin

Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi

$22.00pp

Cider-Herb Brined Turkey Breast

Whipped Butternut, Roasted Brussel Sprouts,

House Made Cranberry Sauce,

Lemon-Sage Gravy

$15.00pp

Fennel Crusted Pork Tenderloin

Roasted Broccoli Rabe, Lemon Roasted New Potato,

Romesco Sauce

$18.00pp

 

Lemon-Herb Marinated Rack of Lamb

Toasted Orzo and Zucchini Salad,

Cucumber-Mint Tzatziki Sauce

$21.00pp

  

Veggie “Beef” Wellington

Impossible Meat, Roasted Wild Mushrooms, Cremini Demi

$20.00pp 

Add-On Stations*

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

Pasta Station

Pasta Small Plates

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Choose Two

Baked Ziti with Italian Sausage, Torn Basil

Creamy Shrimp Fettucine Alfredo with Spinach

Sweet Potato Gnocchi, Sage & Brown Butter

Wild Mushroom Ravioli, Truffle, Manchego,

Thyme Beurre Blanc

$20.00pp

 

 Global Noodle Small Plates

Vietnam:  Chilled Vermicelli Noodle Salad, Thai Basil, Mint, Cucumber, Jalapeno Chili-Lime Dressing.

China:  Chicken Lo Mein, Shiitake, Broccoli, Red Pepper, Sesame-Ginger

Thailand:  Shrimp Pad Thai, Cilantro, Peanut, Egg, Scallion, Carrot

Japan:  Chilled Soba Noodle Salad, Scallion, Red Pepper, Edamame, Scallion, Crispy Tofu

$18.00pp

 

Fajita Station

Choice of two: Includes Tortilla Chips & Guacamole, Flour Tortillas, Rice & Beans

Choose Two

Marinated Grilled Skirt Steak Fajitas

Chipotle Chicken Fajitas

Cilantro Shrimp Fajitas

Pork Tenderloin Fajitas

Mushroom-Chili Fajitas

$19.00pp

***

Stationary Displays and Platters

 

 Artisanal Cheese Platter

An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits and Nuts

$15.00pp

 

Charcuterie and Antipasto Platter

An Assortment of Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini, Marinated Mushrooms Mediterranean Olives, Artichoke Hearts, Provolone and Artisanal Bread

$17.00pp

 

Vegetable Crudité 

A Display of Fresh, Seasonal Vegetables 

With Blue Cheese Dip and Hummus Dip

$8.00pp

 

Viennese Dessert Platter

Assortment of Mini Pastries, Tarts, Petit Fours

Truffles and Cookies

$7.00pp  

 

Healthy Snack Package

        Granola Bites, Crunchy Popcorn, Baked Chips, Oatmeal and Fruit Bars

$7.00pp

 

 Chocolate Dipped Station

Chocolate Dipped Strawberries -Pineapple skewers -Mixed berries-Chocolate Dipped Pretzels -Macaroons -Chocolate Bonbons -Truffles 

$14.00pp

 

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

***

Wine List 2019-2020

White Wines

Fresh and Crispy Sauvignon Blanc

Domaine Jean Paul Balland, Sancerre, 2017

Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016

Le Chene Marchand, Sancerre, 2018

Chateau de la Presle Touraine, Loire, 2016

Classic Earthy Chardonnay

Cashmere, Sonoma Coast- California, 2018

Castoro, Paso Robles- California, 2017

Kendall Jackson Avant, California, 2017

Rodney Strong, Sonoma Coast- California, 2016

Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014

Bava Thou Bianc, Piedmonte, 2018

Planeta, Sicilia Menfi, 2018

Recanati , Israel, 2014, *Kosher

Grapes of the World

Rieussec, Bordeaux, 2018

E’ Arte Verdeca Torrevento, Puglia, 2018

Roero Arneis, Piedmont,  2016

Santa Sofia, Veneto, 2019

Donnachiara, Italy, 2018

Wine marked with an ˚ are Mevushal wines

Red Wines

Cabernet Sauvignon

Picket Fence, Alexander Valley, California, 2015

Lobo Wülff Vineyards, Napa Valley, California, 2016

Summer’s Adriana’s Cuvee, California, 2016

Dakor, Chile, 2016 *Kosher

 

Merlot and Fruity Reds

Sterling, Napa Valley

Castoro Cellars, Paso Robles- California, 2016

Noble Tree, Garnacha, California, 2014

Breca, Garnacha, Calatayud, 2015

 

Red Blends and Meritage:

Sebastiani, Sonoma County, California, 2015

Chateau Vieux Cardinal LaFaurie, Pomerol, 2014

Chateau Bourgneuf, Pomerol, 2016

Blason De L’Evangile, Pomerol, 2014

Louis Jadot Beaujolais, Beaujolais- Villages, 2018

Chateau Paradis Casseuil Rothschild, Bordeaux, 2017

                          Casal Bordino, Montepulciano D’ Abruzzo, 2017

Castiglion Del Bosco Brunello, Brunello di Montalcino, 2014

Bertani Valpolicella Ripasso, Veneto, 2014

Bava Libera, Barbera D’ Asti, 2017     

Spanish Quarter Red Blend, Catalunya, 2017

Grapes of the World

Louis Jadot, Pinot Noir, Burgundy, France, 2017

Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017

Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher

Picket Fence, Pinot Noir, Russian River Valley, California, 2016

Rodney Strong, Pinot Noir, Russian River Valley, California, 2016

R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017

Viña Arana, Tempranillo, Rioja, Spain, 2009

Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015

Pyros, Malbec, Argentina, 2016

Racano, Chianti, Italy, 2016

Montes Alpha Syrah, Chile, 2017

Les Anges Rose’ de Loire,  Loire,  2018

Wine marked with an ˚ are Mevushal wines

Sparkling Wines and Champagne

Barefoot Bubbly Brut Cuvee Champagne, California

Bolla Prosecco, Treviso, Italy

Ferrari Brut, Trentino-Alto Adige, Italy

Louis Roederer, Champagne, France

Domestic and Imported Beer

$6

Samuel Adams Boston Ale (USA)

Angry Orchard (USA)

Brooklyn Brewery Lager (USA)

Leffe Blonde (Belgium)

Corona (Mexico)

Corona Extra*Light ( Mexico)

Blue Moon (Belgium)

Heineken ( Germany)