Griffis Faculty Club

Catering and Special Events

Evenings at The Faculty Club

Premium Full Bar

Includes top shelf liquor, a selection of house wines,

imported and domestic beers, soft drinks, fruit juices and bottled water

First Hour $18.00pp

Second Hour Add $ 6.00pp

Each Hour After Add $ 5.00pp

Wine and Beer Bar

Includes a selection of house wines, imported and domestic beers, soft drinks, fruit juices and bottled water

First Hour $15.00pp

Second Hour Add $5.00pp

Each Hour After Add $4.00pp

Bubbles, Bellinis and Mimosas Bar

Includes Sparkling White Wine, Prosecco, San Pellegrino and Sparkling Apple Cider,Pomegranate Juice, Cranberry Juice, Orange Juice, Peach Puree, Raspberries, Blueberries, Strawberries, Oranges and Limes

First Hour $12.00pp

Second Hour Add $5.00pp

Bar Enhancements

Red or White Sangria -$2.00pp

Spiked Iced Tea or Boozy Lemonade -$3.00pp

Customized Bars Available Upon Request

i.e. Martini Bars, Margarita Bars, Tequila Tastings

Coffee and Tea Service

Includes a selection of herbal teas, freshly brewed, light roast

Colombian coffee, hot chocolate with whipped cream

Each Hour $2.50pp

Add Freshly Baked Cookies $3.00pp

Add Mini Pastries and Tarts $4.00pp

* * *




August Canapé and Hors D’oeuvres 2020

All items are plated and packaged as individual meals



Chicken Cordon Blue Croquettes

Vegan Eggplant Caponata Phyllo Star

Mini Rueben Spring Roll, Grain Mustard

Mini Arepas with Chorizo & Manchego

Chipotle Shrimp Empanada, Lime Crema

Edamame & Corn Dumpling, Soy-Ginger Dipping Sauce

Wild Mushroom Phyllo Triangle, Truffle


Room Temp

Mini Lobster Rolls, Old Bay

Mini Lamb and Feta Flatbread, Harissa

Cherry Blossom & Chevre Tart

Blackened Shrimp Kabob, Coconut-Lime Dipping Sauce

Baby Spinach & Goat Cheese Flatbread

Hoisin Glazed Beef Roulade, Wasabi Pea, Ginger Aioli

Assorted Sushi


Select 4 hors d'oeuvres (30-45 minutes) $13.00 pp

Select 6 hors d'oeuvres (1 hour) $17.00 pp

Select 8 hors d'oeuvres (2 hours) $20.00 pp



The following are tapas and not hors d’oeuvres choices

Tapas Offerings

Tapas Offerings *

(Select up to 5 Options- one hour $15.00pp)



Serrano Wrapped Sea Scallops, Dried Tomato Chutney

 Grilled Pulpo Skewer, Red Pepper Aioli

Proscuitto and Melon Skewer, Espelette

Sauteed Shrimp al Ajillo

Curry Shrimp Empanada

Miso Glazed Black Cod, Seaweed Salad

Citrus Crab Salad in Cucumber Cup


Lamb Samosa Triangle, Cilantro Dip

Fried Meatballs, Salsa Brava

Chorizo Empanada, Salsa Verde

Lamb and Feta Flatbread

Paella Chorizo and Shrimp Croquettes

Lamb Lollipops with Salsa Verde

Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini


Roasted Squash, Sage & Pine Nut Bruschetta

 Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote


Potato and White Truffle Croquettes

Crispy Artichoke and Goat Cheese Fritters

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli

Green Chili Arepas, Tomato Jam

Fire Roasted Vegetable Empanada

Crispy Churros, Cinnamon Chocolate Sauce

Chef Attended Station (1 hour) *

Carving Stations


Prime New York Strip

Asiago Creamed Spinach, Truffled

Fingerling Potatoes, Port Wine Sauce


Herb Crusted Beef Tenderloin

Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi


Cider-Herb Brined Turkey Breast

Butternut Goat Cheese Gratin, Roasted Brussel Sprouts, House Made Cranberr Sauce, Lemon-Sage Gravy


House Made Porchetta

Roasted Broccoli Rabe, Lemon Roasted New Potato, Romesco Sauce




Lemon-Herb Marinated Rack of Lamb

Toasted Orzo and Zucchini Salad, Cucumber-Mint Tatziki Sauce



Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi







*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp




Add-On Stations*


Pasta Station

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Choose Two


Baked Ziti with Italian Sausage, Torn Basil


Creamy Shrimp Fettucine Alfredo with Spinach


Sweet Potato Gnocchi, Sage & Brown Butter


Wild Mushroom Ravioli, Truffle, Manchego, Thyme Buerre Blanc





Vietnamese Lettuce Wrap & Noodle Station

Choice of two Proteins:  Includes: Vermicelli Noodle Salad with Cilantro & Mint, Diced Mango, Hydroponic Bibb Lettuce Cups, Cucumber, Cilantro, Pickled Carrot, Chili-Lime Nuac Cham Dressing, Mint, Crushed Peanuts

Maeploy Grilled Chicken

Charred Lemongrass Beef, Shaved Jalapeno

Ginger Fried Catfish

Crispy Chili Tofu

Crispy Vegetable Spring Rolls



Latin Station

Choice of two: Includes flour tortillas, Tortilla Chips, guacamole, pico de gallo, Pickled Jalapenos, Lime Crema and shredded cheese


Marinated Grilled Skirt Steak Fajitas


Rice and Beans


Chicken Tinga (Not too spicy pulled chicken with cumin, chili peppers and chipotle)


Chipotle-Lime Shrimp, Pineapple Salsa


Mushroom Enchiladas, Mole




The Creole Coast 

Choice of two Proteins: includes Baby Kale, Grilled Corn & Black Eyed Pea Salad w/ Buttermilk Dressing


Duck, Andouille & Crawfish Gumbo


BBQ All Natural Chicken, Alabama White Sauce


Cornmeal Crusted Catfish, Creole Remoulade


Cajun Spiced Tenderloin of Beef, Creole Horseradish Sauce

Continued on next page

Carolina Rice


Stewed Green Beans


Skillet Cornbread


*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred


Artisan Cheese Platter

Assorted local and international artisanal cheeses

Semi-soft, aged and infused cheeses

Served with fresh and dried fruits, honey and toasted nuts

Baguette breads & crackers


Country Charcuterie and Antipasto Display

Prosciutto di parma, salami, bresaola, mortadella,

Marinated and cured olives, roasted peppers,

Grilled Portobello mushrooms, parmesan, provolone, fresh mozzarella, aged balsamic vinegar, organic extra virgin olive oil

Italian bread sticks, focaccia and ciabatta breads


Vegetable Crudités

Baby carrots, cucumbers, grape tomatoes,

Haricots verts, broccoli, celery

Served with white bean hummus and red bell pepper aioli


Wine List 2018-19

White Wines

Fresh and Crispy Sauvignon Blanc

Rodney Strong, Sonoma, 2015 $10 $40

Sancerre, Jean-Paul Balland, 2016 $14 $52

Palo Alto, Chile, 2014 $8 $32

The Infamous Goose, New Zealand, 2016 $9 $36

Classic Earthy Chardonnay

Kendall Jackson, AVANT, California, 2016 $10 $40

Rodney Strong, Sonoma, 2016 $11 $44

Grape of the World

Relax, Riesling, Mosel, 2017 $8 $32

Mandrarossa, Fiano, Sicily, 2017 $9 $36

Gabbiano, Pinot Grigio, Veneto, 2017 $7 $28

Evolution, 14thEdition, Oregon $10 $40 Tariquet, Classic Blanc, France, 2016 $7 $28

Acrobat, Pinot Gris, Oregon, 2015 $10 $40

Vouvray, Sec, 2016 $12 $48

Wine marked with an ˚ are Mevushal wines

Red Wines

Merlot and Fruity Reds

Sterling, Central Coast, 2016 $9 $36

Tapena, Garnacha, Spain, 2014 $7 $28

Rodney Strong, Sonoma, 2017 $12 $48

Cabernet Sauvignon and Meritage

Rodney Strong, Sonoma, 2015 $12 $48

Rodney Strong, Symmetry, 2016 $32 $128

Robert Mondavi, Private Selection, 2016 $12 $48

337, Lodi, 2017 $11 $44

Palo Alto, Cab-Carm-Shiraz, O.D. Maule, 2015$10 $40

Binyamina, Galilee, Israel, 2017˚ $15 $60

Grapes of the World

Irony, Pinot Noir, Monterey County, 2017 $10 $40

Louis Jadot, Pinot Noir, 2015 $14 $56

Tamari, Malbec, Mendoza, 2016 $9 $36

Brazin, Old Vine Zinfandel, Lodi, 2016 $10 $40

Rancho Zabaco, Zinfandel, Sonoma, 2017 $9 $36

Banfi, Chianti Classico, Tuscany, 2016 $9 $36

Fleur du Cap, Pinotage, South Africa, 2014 $9 $36

Inkberry, Shiraz-Cab, Australia, 2015 $12 $48

Handcraft, Petite Syrah, California, 2016 $8 $32

Wine marked with an ˚ are Mevushal wines

Sparkling Wines and Champagne

Rosa Regale, Castello Banfi, Tuscany, 2015 $14 $56

Maschio Prosecco, Italy, NV $9 $36

Martinelli's Sparkling Cider, NA $4 $16

Cremant d'Alsace, Rene Mure, Brut $13 $52

Champagne Ruinart, Blanc de Blanc - $150

Champagne Laurent Perrier, Grand Siècle - $200

Domestic and Imported Beer


Samuel Adams Boston Ale (USA)

Angry Orchard (USA)

Brooklyn Brewery Lager (USA)

Leffe Blonde (Belgium)

Corona (Mexico)

Corona Extra*Light ( Mexico)

Blue Moon (Belgium)

Heineken ( Germany)