

Griffis Faculty Club
Catering and Special Events
Evenings at The Faculty Club
Premium Full Bar
Includes Top Shelf Liquor, Selection of House Wines
Imported and Domestic Beers, Soft Drinks, Fruit Juices
and Bottled Water
First Hour $20.00pp
Second Hour Add $8.00pp
Each Hour After Add $ 5.00pp
Wine and Beer Bar
Includes Selection of House Wines
Imported and Domestic Beers, Soft Drinks, Fruit Juices
and Bottled Water
First Hour $17.00pp
Second Hour Add $6.00pp
Each Hour After Add $4.00pp
Non Alcoholic Bar
Includes Selection of Iced Tea, Lemonade, Soft Drinks
Fruit Juices and Bottled Water
Each Hour $6.00pp
Bubbles, Bellini’s, and Mimosa Bar
Includes Sparkling White Wine, Prosecco, San Pellegrino
and Sparkling Apple Cider
Pomegranate Juice, Cranberry Juice, Orange Juice
Peach Puree, Raspberries, Blueberries, Strawberries
Oranges and Limes
First Hour $14.00pp
Second Hour Add $6.00pp
Bar Enhancements
Red or White Sangria
$4.00pp
Spiked Iced Tea or Boozy Lemonade
$4.00pp
Customized Bars Available Upon Request
i.e. Martini Bars, Margarita Bars, Tequila Tastings
Coffee and Tea Service
Includes a Selection of Herbal Teas
Freshly Brewed- Light Roast Colombian Coffee
Hot Chocolate with Whipped Cream
Each Hour $2.50pp
Add Freshly Baked Cookies $3.00pp
Add Mini Pastries and Tarts $4.00pp
Select 4 Hors D'oeuvres (30 minutes – 45 minutes)
$14.00 pp
Select 6 Hors d'oeuvres (1 hour)
$19.00 pp
Select 8 Hors d'oeuvres (2 hours)
$25.00 pp
All selections ordered can be individually packaged and/or wrapped.
June Canapé and Hors D’oeuvres 2022
Room Temperature
Peppered Ahi Tuna with Wasabi Caviar
Smoked Salmon Pumpernickel Rounds Crème Fraiche
Endive Leaves with Vegetable Pate
Beef Tenderloin Crostini Horseradish Aioli
Crab Claws Bloody Mary Dipping Sauce
Avocado Whip Tart Shells
Assorted Sushi Rolls
Hot
Carolina Pulled Chicken on Mini Pretzel Slider Roll
Coconut Tempura Shrimp
Mini Beef Patty
Tomato and Cheese Mini Calzone
Assorted Mini Quiche
Franks in a Blanket, Dijon Mustard
Impossible Buffalo “Meatballs” Blue Cheese Dipping Sauce
Szechuan Chicken Kabobs
Teriyaki Beef Skewers
TAPAS STATION
Tapas Offerings *
(Select up to Four Options- One Hour $16.00pp)
Serrano Wrapped Sea Scallops, Dried Tomato Chutney
Grilled Pulpo Skewer, Red Pepper Aioli
Proscuitto and Melon Skewer, Espelette
Sauteed Shrimp al Ajillo
Curry Shrimp Empanada
Miso Glazed Black Cod, Seaweed Salad
Citrus Crab Salad in Cucumber Cup
Meat:
Lamb Samosa Triangle, Cilantro Dip
Fried Meatballs, Salsa Brava
Chorizo Empanada, Salsa Verde
Lamb and Feta Flatbread
Paella Chorizo and Shrimp Croquettes
Lamb Lollipops with Salsa Verde
Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini
Vegetarian:
Roasted Squash, Sage & Pine Nut Bruschetta
Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote
Spanakopita
Potato and White Truffle Croquettes
Crispy Artichoke and Goat Cheese Fritters
Porcini Mushroom Arancini, Lemon-Black Pepper Aioli
Green Chili Arepas, Tomato Jam
Fire Roasted Vegetable Empanada
Crispy Churros, Cinnamon Chocolate Sauce
All selections ordered can be served individually wrapped.
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets.
If ordered without complementary items, there is an additional charge of $15.00pp
Carving Stations
(Carved in the Kitchen and Plated for Individual Service)
Prime New York Strip
Asiago Creamed Spinach, Truffled Fingerling Potatoes, Port Wine Sauce
$32.00pp
Herb Crusted Beef Tenderloin
Grilled Corn and Heirloom Tomato Panzanella, Pickled Ramp Chimichurri
$30.00pp
French Roasted Chicken Breast
Crispy Artichoke and Yukon Potato Hash, Olives, Dandelion Greens, Lemon Jus
$20.00pp
Bourbon-Maple Smoked Pork Belly
Fennel-Apple Slaw, Whole Grain Mustard Dressing
$21.00pp
Lemon-Herb Marinated Rack of Lamb
Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce
$30.00pp
Pomegranate Molasses Glazed Salmon
Grilled Asparagus, Toasted Red Quinoa
$26.00pp
Veggie “Beef” Wellington
Impossible Meat, Mushroom Duxelle, Cremini Demi
$22.00pp
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets.
If ordered without complementary items, there is an additional charge of $15.00pp
Add-On Stations*
Pasta Small Plates
Choice of Two Pastas; includes Garlic Bread and Caesar Salad
Penne a La Vodka, Sautéed Onions and Sweet Peas
Tuscan Style Rigatoni with Italian Sausage, Broccoli Rabe and Peppers
Cheese Tortellini, Sautéed Cremini Mushrooms, Cream, Sauce
Spinach and Mushroom Lasagna
$20.00pp
Korean Fusion
Choice of two: Includes Kimchi, Carrot-Daikon Slaw, Pickled Cucumber, Bibimbap Sauce, Sesame-Chili Broccoli Short Grain Rice
Charred Skirt Steak Galbi
Gochujang Grilled Chicken
Galbi Charred Tofu
Shrimp Japchae- Sweet Potato Noodles, Scallion, Mushroom, Sesame
$20.00pp
Latin Station
Choice of two: Includes Tortillas, Tortilla Chips, Guacamole, Pico de Gallo, Pickled Jalapenos, Lime Crema and Shredded Cheese, Rice and Beans
Marinated Grilled Skirt Steak Fajitas
Chicken Tinga ( pulled chicken with cumin, chili peppers and chipotle)
Chipotle-Lime Shrimp, Pineapple Salsa
Mushroom Enchiladas, Mole
The Creole Coast
Choice of two Proteins: includes Baby Kale, Grilled Corn & Black-Eyed Pea Salad, Stewed Green Beans, Cornbread, Carolina Gold Rice
Duck, Andouille & Crawfish Gumbo
BBQ All-Natural Chicken, Alabama White Sauce
Cornmeal Crusted Catfish, Creole Remoulade
Cajun Spiced Tenderloin of Beef, Creole Horseradish Sauce+$7.00
$22.00pp
All selections ordered can be served individually wrapped.
Stationary Displays and Plates
Artisanal Cheese Plate
Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened)
Accompanied with Selection of Sliced Baguette
Dried Fruits, Nuts
$15.00pp
Charcuterie and Antipasto Plate
Assortment of Dried Meats, Pâté, Fresh Mozzarella
Roasted Red Peppers, Pepperoncini, Marinated Mushrooms
Mediterranean Olives, Artichoke Hearts
Provolone and Artisanal Bread
$17.00pp
Vegetable Crudité
Display of Fresh, Seasonal Vegetables
Blue Cheese Dip and Hummus Dip
$8.00pp
Viennese Dessert Plate
Assortment of Mini Pastries, Tarts, Petit Fours
Truffles and Cookies
$10.00pp
All selections ordered will be individually packaged and/or wrapped.
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Wine List 2021
White Wines
Fresh and Crispy Sauvignon Blanc
Domaine Jean Paul Balland, Sancerre, 2017
Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016
Le Chene Marchand, Sancerre, 2018
Chateau de la Presle Touraine, Loire, 2016
Classic Earthy Chardonnay
Cashmere, Sonoma Coast- California, 2018
Castoro, Paso Robles- California, 2017
Rodney Strong, Chalk Hill, California, 2016
Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014
Bava Thou Bianc, Piedmonte, 2018
Planeta, Sicilia Menfi, 2018
Recanati , Israel, 2014, *Kosher
Grapes of the World
Rieussec, Bordeaux, 2018
E’ Arte Verdeca Torrevento, Puglia, 2018
Roero Arneis, Piedmont, 2016
Santa Sofia, Veneto, 2019
Donnachiara, Italy, 2018
Wine marked with an ˚ are Mevushal wines
Red Wines
Cabernet Sauvignon
Picket Fence, Alexander Valley, California, 2015
Lobo Wülff Vineyards, Napa Valley, California, 2016
Summer’s Adriana’s Cuvee, California, 2016
Dakor, Chile, 2016 *Kosher
Merlot and Fruity Reds
Castoro Cellars, Paso Robles- California, 2016
Noble Tree, Garnacha, California, 2014
Red Blends and Meritage:
Sebastiani, Sonoma County, California, 2015
Chateau Vieux Cardinal LaFaurie, Pomerol, 2014
Chateau Bourgneuf, Pomerol, 2016
Blason De L’Evangile, Pomerol, 2014
Louis Jadot Beaujolais, Beaujolais- Villages, 2018
Chateau Paradis Casseuil Rothschild, Bordeaux, 2017
Casal Bordino, Montepulciano D’ Abruzzo, 2017
Bertani Valpolicella Ripasso, Veneto, 2014
Bava Libera, Barbera D’ Asti, 2017
Spanish Quarter Red Blend, Catalunya, 2017
Grapes of the World
Louis Jadot, Pinot Noir, Burgundy, France, 2017
Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017
Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher
Picket Fence, Pinot Noir, Russian River Valley, California, 2016
Rodney Strong, Pinot Noir, Russian River Valley, California, 2016
R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017
Viña Arana, Tempranillo, Rioja, Spain, 2009
Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015
Pyros, Malbec, Argentina, 2016
Montes Alpha Syrah, Chile, 2017
Les Anges Rose’ de Loire, Loire, 2018
Kendall Jackson, Vintner's Reserve Rose', California
Wine marked with an ˚ are Mevushal wines
Sparkling Wines and Champagne
Barefoot Bubbly Brut Cuvee Champagne, California
Bolla Prosecco, Treviso, Italy
Ferrari Brut, Trentino-Alto Adige, Italy
Boizel Brut Reserve
Cloutier Brut
Pommery Brut Royal
Domestic and Imported Beer
$6
Samuel Adams Boston Ale (USA)
Angry Orchard (USA)
Brooklyn Brewery Lager (USA)
Leffe Blonde (Belgium)
Corona (Mexico)
Corona Extra*Light ( Mexico)
Blue Moon (Belgium)
Heineken ( Germany)
