Evenings at The Faculty Club

 

Premium Full Bar

Includes Top Shelf Liquor, Selection of House Wines
Imported and Domestic Beers, Soft Drinks, Fruit Juices

and Bottled Water

First Hour                                      $18.00pp
Second Hour                         Add $ 6.00pp
Each Hour After                    Add $ 5.00pp

Wine and Beer Bar
Includes Selection of House Wines
Imported and Domestic Beers, Soft Drinks, Fruit Juices

and Bottled Water

First Hour                                     $15.00pp
Second Hour                         Add $5.00pp
Each Hour After                    Add $4.00pp

Non Alcoholic Bar
Includes Selection of Iced Tea, Lemonade, Soft Drinks
Fruit Juices and Bottled Water

Each Hour                                    $4.00pp

Bubbles, Bellini’s, and Mimosa Bar
Includes Sparkling White Wine, Prosecco, San Pellegrino

and Sparkling Apple Cider
Pomegranate Juice, Cranberry Juice, Orange Juice

 Peach Puree, Raspberries, Blueberries, Strawberries

Oranges and Limes

First Hour                                 $12.00pp
Second Hour                      Add $5.00pp

 

Bar Enhancements

Red or White Sangria

$2.00pp

Spiked Iced Tea or Boozy Lemonade

$3.00pp

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Customized Bars Available Upon Request

i.e. Martini Bars, Margarita Bars, Tequila Tastings

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Coffee and Tea Service

Includes a Selection of Herbal Teas

Freshly Brewed- Light Roast Colombian Coffee

 Hot Chocolate with Whipped Cream

Each Hour $2.50pp

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Add Freshly Baked Cookies $3.00pp

Add Mini Pastries and Tarts $4.00pp

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​July Canapé and Hors D’oeuvres 2021*

All items are plated and packaged as individual meals

 

Select 4 Hors d' Oeuvres (30 minutes – 45 minutes)
$13.00 pp
Select 6 Hors d' Oeuvres (1 hour)
$17.00 pp
Select 8 Hors d' Oeuvres (2 hours)
$20.00 pp

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Hot
Maui Shrimp Spring Roll, Mango Dipping Sauce
Ginger Beef Satay, Green Onion
Artichoke and Boursin Croquettes
Kalua Pork Empanada, Pineapple
Fried Peking Duck Ravioli, Scallion, Hoisin
Crab Stuffed Mushroom Cap
Crispy Vegetable Tiki, Cilantro Chutney
 

Room Temp
Seared Lamb Loin, Pistachio, Pumpernickel, Mint Yogurt
Tuna Tartare, Yuzu, Soy, Edamame, Rice Cracker
Lobster Salad Stuffed Puff Pastry Shell
Corn and Crab Taco, Cilantro, Crème Fraiche
Asparagus and Goat Cheese Tart, Basil
Mini Avocado Toast, Toasted Pepita, Chile
Assorted Sushi

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​August Canapé and Hors D’oeuvres 2021*

All items are plated and packaged as individual meals

 

Hot
Chicken Cordon Blue Croquettes
Vegan Eggplant Caponata Phyllo Star
Mini Rueben Spring Roll, Grain Mustard
Mini Arepas with Chorizo and Manchego
Chipotle Shrimp Empanada, Lime Crema
Edamame and Corn Dumpling, Soy-Ginger Dipping Sauce
Wild Mushroom Phyllo Triangle, Truffle
 

Room Temp
Mini Lamb and Feta Flatbread, Harissa
Cherry Blossom and Chevre Tart
Blackened Shrimp Kabob, Coconut-Lime Dipping Sauce
Baby Spinach and Goat Cheese Flatbread
Hoisin Glazed Beef Roulade, Wasabi Pea, Ginger Aioli
Assorted Sushi

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All selections ordered will be individually packaged and/or wrapped.

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STATIONS

The Following are Tapas and not Hors D’ Oeuvres Choices

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Tapas Offerings *

(Select up to Four Options- One Hour $15.00pp)

 

  Seafood
Maine Lobster Salad in Puff Pastry Shell
Grilled Pulpo Skewer, Red Pepper Aioli
Prosciutto and Melon Skewer, Espelette
Lemon Garlic Shrimp Kabab
Curry Shrimp Empanada
Miso Glazed Black Cod, Seaweed Salad
Lemon-Chive Crab Salad Lettuce Wrap
Bacon Wrapped Scallop Brochette

 

Meat
Fried Meatballs, Salsa Brava
Chorizo Empanada, Salsa Verde
Lamb and Feta Flatbread
Paella Chorizo and Shrimp Croquettes
Kalua Pig Empanada
Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini
 

Vegetarian
Spanakopita
Potato and White Truffle Croquettes
Jalapeño Poppers
Crispy Artichoke and Goat Cheese Fritters
Porcini Mushroom Arancini, Lemon-Black Pepper Aioli
Falafel Filled Mushroom Caps
Fire Roasted Vegetable Empanada
Goat Cheese and Chive Wonton

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All selections ordered will be served individually wrapped.

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*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

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Carving Stations

(Carved in the Kitchen and Plated for Individual Service)

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Prime New York Strip

Creamed Summer Corn, Haricots Verts and Shallot Confit

 Balsamic Demi

$28.00pp

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Herb Crusted Beef Tenderloin

Grilled Corn and Heirloom Tomato Panzanella

 Pickled Ramp ChimiChurri

$25.00pp

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Slow Roasted Pork Loin
Spring Vegetable Succotash, Pea Tendril and Shaved Carrot Salad, Pan Jus
$18.00pp

Lemon-Herb Marinated Rack of Lamb
Toasted Orzo and Zucchini Salad

Cucumber-Mint Tzatziki Sauce
$25.00pp

Toasted Sesame Crusted Filet of Salmon
Soba Noodle Salad, Scallion Edamame, Asian Greens

 Soy-Ginger Dressing
$20.00pp

 

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*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

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Add-On Stations*

 

Pasta Station

Choice of Two Pastas

Includes Garlic Bread and Caesar Salad

Penne a La Vodka, Sautéed Onions and Sweet Peas
Rigatoni with Italian Sausage, Broccoli Rabe, Peppers

 Garlic Oil
Lobster Ravioli, English Peas, Sherry-Cream Sauce
Ricotta and Romano Stuffed Cannelloni, Marinara, Fried Basil
$20.00pp

 

 

Fajita Station
Choice of Two Proteins

Includes Flour Tortillas, Tortilla Chips, Guacamole, Pickled Jalapeños

 Lime Crema

Marinated Grilled Skirt Steak Fajitas
Rice and Beans
Pulled Chicken Tinga
Chipotle-Lime Shrimp, Pineapple Salsa
Vegan Impossible Meat
$19.00pp

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New York Steak House
Choice of Two Proteins
Includes Wedge Salad, Leek Creamed Spinach

 Rosemary Roasted Fingerling Potatoes

Herb Crusted Sirloin with Horseradish Crème Fraiche
Jumbo Lump Crab Cakes, Tarragon-Caper Aioli
Roasted French Cut Chicken, Balsamic Cipollini, Thyme
Maple-Bourbon Glazed Pork Belly, Smoked Salt
$30.00pp

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All selections ordered will be served individually wrapped.

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Stationary Displays and Plates

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 Artisanal Cheese Plate

Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened)
Accompanied with Selection of Sliced Baguette

 Dried Fruits, Nuts

$15.00pp

 

Charcuterie and Antipasto Plate

Assortment of Dried Meats, Pâté, Fresh Mozzarella

 Roasted Red Peppers, Pepperoncini, Marinated Mushrooms

 Mediterranean Olives, Artichoke Hearts
Provolone and Artisanal Bread

$17.00pp

 

Vegetable Crudité 

Display of Fresh, Seasonal Vegetables
Blue Cheese Dip and Hummus Dip

$8.00pp

 

Viennese Dessert Plate

Assortment of Mini Pastries, Tarts, Petit Fours
Truffles and Cookies

$9.00pp  

 

Healthy Snack Package

Granola Bites, Crunchy Popcorn, Baked Chips

 Oatmeal and Fruit Bars
$8.00pp

 

 

All selections ordered will be individually packaged and/or wrapped.

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

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Wine List 2021

White Wines

Fresh and Crispy Sauvignon Blanc

Domaine Jean Paul Balland, Sancerre, 2017

Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016

Le Chene Marchand, Sancerre, 2018

Chateau de la Presle Touraine, Loire, 2016

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Classic Earthy Chardonnay

Cashmere, Sonoma Coast- California, 2018

Castoro, Paso Robles- California, 2017

Rodney Strong, Chalk Hill, California, 2016

Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014

Bava Thou Bianc, Piedmonte, 2018

Planeta, Sicilia Menfi, 2018

Recanati , Israel, 2014, *Kosher

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Grapes of the World

Rieussec, Bordeaux, 2018

E’ Arte Verdeca Torrevento, Puglia, 2018

Roero Arneis, Piedmont,  2016

Santa Sofia, Veneto, 2019

Donnachiara, Italy, 2018

Wine marked with an ˚ are Mevushal wines

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Red Wines

Cabernet Sauvignon

Picket Fence, Alexander Valley, California, 2015

Lobo Wülff Vineyards, Napa Valley, California, 2016

Summer’s Adriana’s Cuvee, California, 2016

Dakor, Chile, 2016 *Kosher

 

Merlot and Fruity Reds

Castoro Cellars, Paso Robles- California, 2016

Noble Tree, Garnacha, California, 2014

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Red Blends and Meritage:

Sebastiani, Sonoma County, California, 2015

Chateau Vieux Cardinal LaFaurie, Pomerol, 2014

Chateau Bourgneuf, Pomerol, 2016

Blason De L’Evangile, Pomerol, 2014

Louis Jadot Beaujolais, Beaujolais- Villages, 2018

Chateau Paradis Casseuil Rothschild, Bordeaux, 2017

                          Casal Bordino, Montepulciano D’ Abruzzo, 2017

Bertani Valpolicella Ripasso, Veneto, 2014

Bava Libera, Barbera D’ Asti, 2017     

Spanish Quarter Red Blend, Catalunya, 2017

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Grapes of the World

Louis Jadot, Pinot Noir, Burgundy, France, 2017

Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017

Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher

Picket Fence, Pinot Noir, Russian River Valley, California, 2016

Rodney Strong, Pinot Noir, Russian River Valley, California, 2016

R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017

Viña Arana, Tempranillo, Rioja, Spain, 2009

Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015

Pyros, Malbec, Argentina, 2016

Montes Alpha Syrah, Chile, 2017

Les Anges Rose’ de Loire,  Loire,  2018

Kendall Jackson, Vintner's Reserve Rose', California

Wine marked with an ˚ are Mevushal wines

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Sparkling Wines and Champagne

Barefoot Bubbly Brut Cuvee Champagne, California

Bolla Prosecco, Treviso, Italy

Ferrari Brut, Trentino-Alto Adige, Italy

Boizel Brut Reserve

Cloutier Brut

Pommery Brut Royal

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Domestic and Imported Beer

$6

Samuel Adams Boston Ale (USA)

Angry Orchard (USA)

Brooklyn Brewery Lager (USA)

Leffe Blonde (Belgium)

Corona (Mexico)

Corona Extra*Light ( Mexico)

Blue Moon (Belgium)

Heineken ( Germany)