Griffis Faculty Club

Catering and Special Events

Evenings at The Faculty Club

 

Premium Full Bar

Includes Top Shelf Liquor, Selection of House Wines
Imported and Domestic Beers, Soft Drinks, Fruit Juices

and Bottled Water


First Hour                                      $20.00pp
Second Hour                         Add $8.00pp
Each Hour After                    Add $ 5.00pp


Wine and Beer Bar
Includes Selection of House Wines
Imported and Domestic Beers, Soft Drinks, Fruit Juices

and Bottled Water


First Hour                                     $17.00pp
Second Hour                         Add $6.00pp
Each Hour After                    Add $4.00pp


Non Alcoholic Bar
Includes Selection of Iced Tea, Lemonade, Soft Drinks
Fruit Juices and Bottled Water


Each Hour                                    $6.00pp


Bubbles, Bellini’s, and Mimosa Bar
Includes Sparkling White Wine, Prosecco, San Pellegrino

and Sparkling Apple Cider
Pomegranate Juice, Cranberry Juice, Orange Juice

 Peach Puree, Raspberries, Blueberries, Strawberries

Oranges and Limes


First Hour                                 $14.00pp
Second Hour                      Add $6.00pp


 

Bar Enhancements


Red or White Sangria

$4.00pp


Spiked Iced Tea or Boozy Lemonade

$4.00pp

Customized Bars Available Upon Request

i.e. Martini Bars, Margarita Bars, Tequila Tastings

Coffee and Tea Service

Includes a Selection of Herbal Teas

Freshly Brewed- Light Roast Colombian Coffee

 Hot Chocolate with Whipped Cream

Each Hour $2.50pp

Add Freshly Baked Cookies $3.00pp

Add Mini Pastries and Tarts $4.00pp

 

Select 4 H​ors D'oeuvres (30 minutes – 45 minutes)
$14.00 pp
Select 6 Hors d'oeuvres (1 hour)
$19.00 pp
Select 8 Hors d'oeuvres (2 hours)
$25.00 pp

All selections ordered can be individually packaged and/or wrapped.

August Hors D'oeuvres and Canapés 

 

Cold:
New Potato, Mustard Dill Crème Fraiche, Crispy Bacon
Smoked Duck Breast with Apricot, Crostini
Ahi Tuna Tartare, English Cucumber
Parma Ham and Honeydew Bruschetta
Falafel and Avocado Tartlets
Quail Egg Mimosa
Sushi

 

Hot:
Lump Crab cakes with Remoulade
Maui Shrimp
Mini Lamb Gyro
Chorizo Empanadas
Gruyère Leek Tart
Franks in Blanket
Spanakopita

 

TAPAS STATION

Tapas Offerings *

(Select up to Four Options- One Hour $16.00pp)

 

Serrano Wrapped Sea Scallops, Dried Tomato Chutney

 Grilled Pulpo Skewer, Red Pepper Aioli

Proscuitto and Melon Skewer, Espelette

Sauteed Shrimp al Ajillo

Curry Shrimp Empanada

Miso Glazed Black Cod, Seaweed Salad

Citrus Crab Salad in Cucumber Cup

Meat:

Lamb Samosa Triangle, Cilantro Dip

Fried Meatballs, Salsa Brava

Chorizo Empanada, Salsa Verde

Lamb and Feta Flatbread

Paella Chorizo and Shrimp Croquettes

Lamb Lollipops with Salsa Verde

Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini

Vegetarian:

Roasted Squash, Sage & Pine Nut Bruschetta

 Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote

Spanakopita

Potato and White Truffle Croquettes

Crispy Artichoke and Goat Cheese Fritters

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli

Green Chili Arepas, Tomato Jam

Fire Roasted Vegetable Empanada

Crispy Churros, Cinnamon Chocolate Sauce

All selections ordered can be served individually wrapped.

 

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

(Carved in the Kitchen and Plated for Individual Service)

Prime New York Strip

Asiago Creamed Spinach, Truffled Fingerling Potatoes, Port Wine Sauce

$32.00pp

 

Herb Crusted Beef Tenderloin

Grilled Corn and Heirloom Tomato Panzanella, Pickled Ramp Chimichurri

$30.00pp

French Roasted Chicken Breast

Crispy Artichoke and Yukon Potato Hash, Olives, Dandelion Greens, Lemon Jus

$20.00pp

 

Bourbon-Maple Smoked Pork Belly

Fennel-Apple Slaw, Whole Grain Mustard Dressing

$21.00pp

 

Lemon-Herb Marinated Rack of Lamb

Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce

$30.00pp

 

 Pomegranate Molasses Glazed Salmon

Grilled Asparagus, Toasted Red Quinoa

$26.00pp 

 

Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi

$22.00pp

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Add-On Stations*

 

Pasta Small Plates

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Penne a La Vodka, Sautéed Onions and Sweet Peas

Tuscan Style Rigatoni with Italian Sausage, Broccoli Rabe and Peppers

Cheese Tortellini, Sautéed Cremini Mushrooms, Cream, Sauce

Spinach and Mushroom Lasagna

$20.00pp

 

Korean Fusion

Choice of two: Includes Kimchi, Carrot-Daikon Slaw, Pickled Cucumber, Bibimbap Sauce, Sesame-Chili Broccoli Short Grain Rice

 

Charred Skirt Steak Galbi

Gochujang Grilled Chicken

Galbi Charred Tofu

Shrimp Japchae- Sweet Potato Noodles, Scallion, Mushroom, Sesame

$20.00pp

 

 

 

Latin Station

Choice of two: Includes Tortillas, Tortilla Chips, Guacamole, Pico de Gallo, Pickled Jalapenos, Lime Crema and Shredded Cheese, Rice and Beans 

 

Marinated Grilled Skirt Steak Fajitas

Chicken Tinga ( pulled chicken with cumin, chili peppers and chipotle)

Chipotle-Lime Shrimp, Pineapple Salsa

Mushroom Enchiladas, Mole

The Creole Coast

Choice of two Proteins: includes Baby Kale, Grilled Corn & Black-Eyed Pea Salad, Stewed Green Beans, Cornbread, Carolina Gold Rice

 

Duck, Andouille & Crawfish Gumbo

BBQ All-Natural Chicken, Alabama White Sauce

Cornmeal Crusted Catfish, Creole Remoulade

Cajun Spiced Tenderloin of Beef, Creole Horseradish Sauce+$7.00

$22.00pp

All selections ordered can be served individually wrapped.

Stationary Displays and Plates

 Artisanal Cheese Plate

Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened)
Accompanied with Selection of Sliced Baguette

 Dried Fruits, Nuts

$15.00pp

 

Charcuterie and Antipasto Plate

Assortment of Dried Meats, Pâté, Fresh Mozzarella

 Roasted Red Peppers, Pepperoncini, Marinated Mushrooms

 Mediterranean Olives, Artichoke Hearts
Provolone and Artisanal Bread

$17.00pp

 

Vegetable Crudité 

Display of Fresh, Seasonal Vegetables
Blue Cheese Dip and Hummus Dip

$8.00pp

 

Viennese Dessert Plate

Assortment of Mini Pastries, Tarts, Petit Fours
Truffles and Cookies

$10.00pp  

 

 

All selections ordered will be individually packaged and/or wrapped.

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Wine List 2021

White Wines

Fresh and Crispy Sauvignon Blanc

Domaine Jean Paul Balland, Sancerre, 2017

Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016

Le Chene Marchand, Sancerre, 2018

Chateau de la Presle Touraine, Loire, 2016

Classic Earthy Chardonnay

Cashmere, Sonoma Coast- California, 2018

Castoro, Paso Robles- California, 2017

Rodney Strong, Chalk Hill, California, 2016

Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014

Bava Thou Bianc, Piedmonte, 2018

Planeta, Sicilia Menfi, 2018

Recanati , Israel, 2014, *Kosher

Grapes of the World

Rieussec, Bordeaux, 2018

E’ Arte Verdeca Torrevento, Puglia, 2018

Roero Arneis, Piedmont,  2016

Santa Sofia, Veneto, 2019

Donnachiara, Italy, 2018

Wine marked with an ˚ are Mevushal wines

Red Wines

Cabernet Sauvignon

Picket Fence, Alexander Valley, California, 2015

Lobo Wülff Vineyards, Napa Valley, California, 2016

Summer’s Adriana’s Cuvee, California, 2016

Dakor, Chile, 2016 *Kosher

 

Merlot and Fruity Reds

Castoro Cellars, Paso Robles- California, 2016

Noble Tree, Garnacha, California, 2014

Red Blends and Meritage:

Sebastiani, Sonoma County, California, 2015

Chateau Vieux Cardinal LaFaurie, Pomerol, 2014

Chateau Bourgneuf, Pomerol, 2016

Blason De L’Evangile, Pomerol, 2014

Louis Jadot Beaujolais, Beaujolais- Villages, 2018

Chateau Paradis Casseuil Rothschild, Bordeaux, 2017

                          Casal Bordino, Montepulciano D’ Abruzzo, 2017

Bertani Valpolicella Ripasso, Veneto, 2014

Bava Libera, Barbera D’ Asti, 2017     

Spanish Quarter Red Blend, Catalunya, 2017

Grapes of the World

Louis Jadot, Pinot Noir, Burgundy, France, 2017

Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017

Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher

Picket Fence, Pinot Noir, Russian River Valley, California, 2016

Rodney Strong, Pinot Noir, Russian River Valley, California, 2016

R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017

Viña Arana, Tempranillo, Rioja, Spain, 2009

Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015

Pyros, Malbec, Argentina, 2016

Montes Alpha Syrah, Chile, 2017

Les Anges Rose’ de Loire,  Loire,  2018

Kendall Jackson, Vintner's Reserve Rose', California

Wine marked with an ˚ are Mevushal wines

Sparkling Wines and Champagne

Barefoot Bubbly Brut Cuvee Champagne, California

Bolla Prosecco, Treviso, Italy

Ferrari Brut, Trentino-Alto Adige, Italy

Boizel Brut Reserve

Cloutier Brut

Pommery Brut Royal

Domestic and Imported Beer

$6

Samuel Adams Boston Ale (USA)

Angry Orchard (USA)

Brooklyn Brewery Lager (USA)

Leffe Blonde (Belgium)

Corona (Mexico)

Corona Extra*Light ( Mexico)

Blue Moon (Belgium)

Heineken ( Germany)