Griffis Faculty Club

Holiday Menus

Griffis Faculty Club Holiday 2017

Premium Full Bar

Includes top shelf liquor, a selection of house wines,

Imported and domestic beers, soft drinks, fruit juices and bottled water

Features your choice of a Martini Tasting or Tequila Tasting

One Hour- $18.00pp

Two Hours -$24.00pp

Three Hours- $28.00pp

Wine and Beer Bar

Includes a selection of house wines, imported and domestic beers,

Soft drinks, fruit juices and bottled water

Features a Specialty Cocktail

First Hour -$15.00pp

Two Hours-$20.00pp

Three Hours - $24.00pp

Non Alcoholic Bar

Includes a selection of pomegranate apple punch, lemonade, soft drinks,

Fruit juices and bottled water

Each Hour $4.00pp

Holiday Specialty Cocktails and Drinks –

Orange and Pomegranate Prosecco Holiday Cocktail

Candy Cane Cocktail

Firecracker Eggnog

Holiday Apple Sangria

Coquito

Holiday Menu 2017

December Hors D’oeuvres

HOT

Poached Jumbo Shrimp, Meyer Lemon Cocktail Sauce

Vegetable Samosa, Tamarind Chutney

Manchego & Quince Tart

Duck & Apricot Beggar’s Purse

Oysters Rockefeller

Turkey Biscuit with Stuffing and Cranberry Relish

Mini Tacos with Chicken, Tomato & Monterey Jack Cheese

Scallops Wrapped in Bacon

COLD

Caviar, Chive Crème Fraiche Crepes

Lobster Tarragon Salad Profiteroles

Foie Gras Canapé, Peach Compote, Maple Drizzle

Aged Balsamic Glazed Mushroom Tomato and Mozzarella Brochette

Filet of Beef, Horseradish Cream, Crispy Capers Toast Point

Assorted Sushi

Select 4 hors d'œuvrés (30 minute –45 minutes) $13.00 pp

Select 6 hors d'œuvrés (1 hour) $17.00pp

Select 8 hors d'œuvrés (2 hours) $20.00 pp

Plated Menu

Appetizers

Red Endive Salad

Maytag Bleu Cheese, Honey Crisp Apples, Caramelized Walnuts

Cider Vinaigrette

Or

Grilled Marinated Jumbo Shrimp

Organic Mache Meyer Citrus Vinaigrette

Entrées

Herb Crusted Black Angus Rib Eye

Potato au Gratin, Market Vegetables and Truffle Jus

Or

Lobster Ravioli

Arugula, Roasted Tomatoes and Cara Cara Orange Beurre Noisette

Desserts

Apple Tart

Caramel Sauce

Or

Chocolate Ganache Cake

Marinated Berries and Passion fruit

Cost per person is $50.00 for lunch (11am-3pm)

Cost per person is $60.00 for dinner (4pm-9pm)

The cost per person is based on one (1) item selection

from each course listed above.

An additional appetizer, entrée and/or dessert option

may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

Holiday Buffet and Reception Stations 2017

Red Endive Salad

Maytag Bleu Cheese, Honey Crisp Apples, Caramelized Walnuts

Cider Vinaigrette

Curried Ginger Butternut Squash Soup

Herb Crusted Black Angus Rib Eye

Potato au Gratin, Market Vegetables and Truffle Jus

Roasted Turkey Breast

Candied Yams, Stuffing, Pan Gravy

Lobster Ravioli

Arugula, Roasted Tomatoes and Cara Cara Orange Beurre Noisette

Holiday Desserts

Mini Tarts and Pastries, Cookies, Eggnog, Coffee and Tea

Holiday Buffet and Reception is $65.00 per person

Holiday Package # 1 – 2 hour

Premium Full Bar

Featuring a Customized Cocktail

International Cheese Display

With Fresh, Dried Fruit and Traditional Accompaniments

6pcs Hors D’oeuvres

$44.00 per person

Each additional hour to include additional food and beverages $6.00pp

Holiday Package # 2- 2 hours

Wine and Beer Bar

Featuring a Champagne Cocktail

6pcs Hors D’oeuvres

Holiday Desserts

Mini Tarts and Pastries, Cookies, Eggnog, Coffee and Tea

$36.00 per person

Each additional hour to include additional food and beverages $6.00pp

More Stationary Displays

Baby Vegetable Crudités

Crisp seasonal garden vegetables accompanied

by a selection of vegetarian dips

$8.00pp

Seasonal Fruit Platter

Seasonal fruits and berries

$8.00pp

Cheese Board

Chefs selection of local artisan and international cheeses,

dried fruits and crackers

$12.00pp

Best of Both Worlds

Choose (2) two from the above (3) three options

$16.00pp

Chilled Seafood Display

Shrimp, crab claws, oysters and littleneck clams

with Tanqueray cocktail sauce and lemon

$18.00pp

Antipasti Station

A selection of cured meats, roasted

and marinated vegetables,

olives, fresh mozzarella cheese and garlic bread

$15.00pp

Mexican Fiesta

Beef, chicken and shrimp fajitas garnished with

Jack cheese, sour cream, salsa, hand chopped guacamole, warm tortillas and corn chips

$15.00

Caviar, Smoked Fish and Vodka Station

Assorted caviars, smoked salmon and trout accompanied by pumpernickel toast points and blinis served with chilled flavored vodkas.

$25.00pp

Sushi, Sake and Champagne

An assortment of handmade sushi, warm and cold sake, sweet and dry champagne

$18.00pp

Sweet Wonderland

Our Flowing Chocolate Fountain accompanied

by seasonal fruits, pastries, tarts, cookies and petit fours

$14.00pp

More things to make your event, A PARTY

DJ for $600.00-$900 depending on length of time

Karaoke for $300.00

(List of selections can be provided in advance for review)

Photo Booth for $600.00

Pictures with Santa and Elves- $600.00