
Griffis Faculty Club

Holiday Menus
Griffis Faculty Club Holiday 2017
Premium Full Bar
Includes top shelf liquor, a selection of house wines,
Imported and domestic beers, soft drinks, fruit juices and bottled water
Features your choice of a Martini Tasting or Tequila Tasting
One Hour- $18.00pp
Two Hours -$24.00pp
Three Hours- $28.00pp
Wine and Beer Bar
Includes a selection of house wines, imported and domestic beers,
Soft drinks, fruit juices and bottled water
Features a Specialty Cocktail
First Hour -$15.00pp
Two Hours-$20.00pp
Three Hours - $24.00pp
Non Alcoholic Bar
Includes a selection of pomegranate apple punch, lemonade, soft drinks,
Fruit juices and bottled water
Each Hour $4.00pp
Holiday Specialty Cocktails and Drinks –
Orange and Pomegranate Prosecco Holiday Cocktail
Candy Cane Cocktail
Firecracker Eggnog
Holiday Apple Sangria
Coquito
Holiday Menu 2017
December Hors D’oeuvres
HOT
Poached Jumbo Shrimp, Meyer Lemon Cocktail Sauce
Vegetable Samosa, Tamarind Chutney
Manchego & Quince Tart
Duck & Apricot Beggar’s Purse
Oysters Rockefeller
Turkey Biscuit with Stuffing and Cranberry Relish
Mini Tacos with Chicken, Tomato & Monterey Jack Cheese
Scallops Wrapped in Bacon
COLD
Caviar, Chive Crème Fraiche Crepes
Lobster Tarragon Salad Profiteroles
Foie Gras Canapé, Peach Compote, Maple Drizzle
Aged Balsamic Glazed Mushroom Tomato and Mozzarella Brochette
Filet of Beef, Horseradish Cream, Crispy Capers Toast Point
Assorted Sushi
Select 4 hors d'œuvrés (30 minute –45 minutes) $13.00 pp
Select 6 hors d'œuvrés (1 hour) $17.00pp
Select 8 hors d'œuvrés (2 hours) $20.00 pp
Plated Menu
Appetizers
Red Endive Salad
Maytag Bleu Cheese, Honey Crisp Apples, Caramelized Walnuts
Cider Vinaigrette
Or
Grilled Marinated Jumbo Shrimp
Organic Mache Meyer Citrus Vinaigrette
Entrées
Herb Crusted Black Angus Rib Eye
Potato au Gratin, Market Vegetables and Truffle Jus
Or
Lobster Ravioli
Arugula, Roasted Tomatoes and Cara Cara Orange Beurre Noisette
Desserts
Apple Tart
Caramel Sauce
Or
Chocolate Ganache Cake
Marinated Berries and Passion fruit
Cost per person is $50.00 for lunch (11am-3pm)
Cost per person is $60.00 for dinner (4pm-9pm)
The cost per person is based on one (1) item selection
from each course listed above.
An additional appetizer, entrée and/or dessert option
may be selected at an additional cost of $5.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.
Holiday Buffet and Reception Stations 2017
Red Endive Salad
Maytag Bleu Cheese, Honey Crisp Apples, Caramelized Walnuts
Cider Vinaigrette
Curried Ginger Butternut Squash Soup
Herb Crusted Black Angus Rib Eye
Potato au Gratin, Market Vegetables and Truffle Jus
Roasted Turkey Breast
Candied Yams, Stuffing, Pan Gravy
Lobster Ravioli
Arugula, Roasted Tomatoes and Cara Cara Orange Beurre Noisette
Holiday Desserts
Mini Tarts and Pastries, Cookies, Eggnog, Coffee and Tea
Holiday Buffet and Reception is $65.00 per person
Holiday Package # 1 – 2 hour
Premium Full Bar
Featuring a Customized Cocktail
International Cheese Display
With Fresh, Dried Fruit and Traditional Accompaniments
6pcs Hors D’oeuvres
$44.00 per person
Each additional hour to include additional food and beverages $6.00pp
Holiday Package # 2- 2 hours
Wine and Beer Bar
Featuring a Champagne Cocktail
6pcs Hors D’oeuvres
Holiday Desserts
Mini Tarts and Pastries, Cookies, Eggnog, Coffee and Tea
$36.00 per person
Each additional hour to include additional food and beverages $6.00pp
More Stationary Displays
Baby Vegetable Crudités
Crisp seasonal garden vegetables accompanied
by a selection of vegetarian dips
$8.00pp
Seasonal Fruit Platter
Seasonal fruits and berries
$8.00pp
Cheese Board
Chefs selection of local artisan and international cheeses,
dried fruits and crackers
$12.00pp
Best of Both Worlds
Choose (2) two from the above (3) three options
$16.00pp
Chilled Seafood Display
Shrimp, crab claws, oysters and littleneck clams
with Tanqueray cocktail sauce and lemon
$18.00pp
Antipasti Station
A selection of cured meats, roasted
and marinated vegetables,
olives, fresh mozzarella cheese and garlic bread
$15.00pp
Mexican Fiesta
Beef, chicken and shrimp fajitas garnished with
Jack cheese, sour cream, salsa, hand chopped guacamole, warm tortillas and corn chips
$15.00
Caviar, Smoked Fish and Vodka Station
Assorted caviars, smoked salmon and trout accompanied by pumpernickel toast points and blinis served with chilled flavored vodkas.
$25.00pp
Sushi, Sake and Champagne
An assortment of handmade sushi, warm and cold sake, sweet and dry champagne
$18.00pp
Sweet Wonderland
Our Flowing Chocolate Fountain accompanied
by seasonal fruits, pastries, tarts, cookies and petit fours
$14.00pp
More things to make your event, A PARTY
DJ for $600.00-$900 depending on length of time
Karaoke for $300.00
(List of selections can be provided in advance for review)
Photo Booth for $600.00
Pictures with Santa and Elves- $600.00
