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Griffis Faculty Club

 

Greek Salad

Olive, Roasted Pepper, Artichoke, Pepperoncini, Romaine

or

Spring Pasta Salad

Peas, Parmesan, Leek, Meyer Lemon Dressing

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Lunch Entrees:

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Southwestern Shrimp Wedge Salad

Grilled Corn, Blistered Pepper, Heirloom Tomato

Red Onion Chipotle Ranch

 

Coriander Crusted Tuna

Charred Broccolini, Gingered Shiitake

 Soy Sherry Buerre Blanc

 

Grilled Rack of Lamb

Spring Succotash, Fava, Snap Pea, Tarragon Demi

 

Wild Mushroom Fettuccini

Shiitake, Chanterelle, Leek, English Pea, Parmesan

 Porcini White Wine Sauce

 

Griffis Burger

French Fries, Lettuce, Tomato 

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Daily Soup Selections:

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Monday

Creamy Tomato Soup

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Tuesday

French Onion Soup

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Wednesday

Chicken Noodle Soup

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Thursday

Beef and Barley Soup

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Friday

Pork Pozole, Hominy, and Cilantro

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Lunch Desserts:

 

Ask Waiter for Available Dessert Options for Today

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Beverages:

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Coffee, Hot Tea, Espresso, Cappuccino

Coca Cola, Diet Coke, Sprite

Water, Sparkling Water

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