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Griffis Faculty Club

 

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Monday

Curry Lentil and Chickpea

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Tuesday

Ancient Grain Vegetable Minestrone

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Wednesday

Cream of Broccoli

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Thursday

Vegetable Chili

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Friday

Corn and Green Chili 

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Lunch Appetizer Salad:

 

 Baby Arugula

 Summer Corn, Asparagus, Heirloom Tomato

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Potato Salad

 

 

 

Lunch Entrees:

 

Stuffed Heirloom Chicken

Stuffed with Goat Cheese and Spinach

Roasted Potatoes and Broccoli

 

Flame Broiled Shrimp

Vegetable Orzo

 

Short Ribs

Garlic Mashed Potato, Roasted Asparagus, Au Jus

 

Griffis Burger

Waffle Fries, Lettuce, Tomato

 

Cheese Sacchetti

Ricotta Cheese, Truffle, Beurre Blanc

 

Lunch Desserts:

 

Ask Waiter for Available Dessert Options for Today

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Beverages:

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Coffee, Hot Tea, Espresso, Cappuccino

Coca Cola, Diet Coke, Sprite

Water, Sparkling Water

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