
Griffis Faculty Club
Club Dining Room
Griffis Faculty Club
Greek Salad
Olive, Roasted Pepper, Chickpea, Cucumber, Pepperoncini
or
Pasta Salad
Parmesan, English Pea, Creamy Chive Dressing
Lunch Entrees:
Chipotle Caesar Salad with Fried Oysters
Romaine, Parmesan, Roasted Corn
Grilled Filet of Beef
Creamed Spinach, Roasted Potato, Balsamic Demi
Grilled Pork Tenderloin
Sweet Potato Puree, Charred Onion, Grilled Scallion
Blackberry Compote
Vegetarian Fettuccini Alfredo
“ Beyond Meat “ Italian Sausage, Spinach
Roasted Garlic, Parmesan
Griffis Burger
French Fries, Lettuce, Tomato
Daily Soup Selections:
Monday
Vegetable Minestrone
Tuesday
Corn and Poblano
Wednesday
Sweet Potato and Three Bean Chili
Thursday
Cream of Broccoli
Friday
Harissa and Lentil
Lunch Desserts:
Dublin Chocolate Ganache Cake
Raspberry Coulis
Marinated Mixed Berries
Mint Simple Syrup, Cinnamon Whipped Cream
Beverages:
Coffee, Hot Tea, Espresso, Cappuccino
Coca Cola, Diet Coke, Sprite
Water, Sparkling Water

