​

​

​

​

 

 

​

​

Griffis Faculty Club

 

Greek Salad

Olive, Roasted Pepper, Chickpea, Cucumber, Pepperoncini

or

Pasta Salad

Parmesan, English Pea, Creamy Chive Dressing

​

​

Lunch Entrees:

 

Chipotle Caesar Salad with Fried Oysters

Romaine, Parmesan, Roasted Corn

 

Grilled Filet of Beef

Creamed Spinach, Roasted Potato, Balsamic Demi

 

Grilled Pork Tenderloin

Sweet Potato Puree, Charred Onion, Grilled Scallion

Blackberry Compote

​

Vegetarian Fettuccini Alfredo

“ Beyond Meat “ Italian Sausage, Spinach

Roasted Garlic, Parmesan

​

Griffis Burger

French Fries, Lettuce, Tomato

​

​

​

Daily Soup Selections:

​

Monday

Vegetable Minestrone

​

Tuesday

Corn and Poblano

​

Wednesday

Sweet Potato and Three Bean Chili

​

Thursday

Cream of Broccoli

​

Friday

Harissa and Lentil

​

​

​

Lunch Desserts:

 

Dublin Chocolate Ganache Cake

Raspberry Coulis

​

 

Marinated Mixed Berries

Mint Simple Syrup, Cinnamon Whipped Cream

​

​

​

Beverages:

​

Coffee, Hot Tea, Espresso, Cappuccino

Coca Cola, Diet Coke, Sprite

Water, Sparkling Water

​

​

​

​

​

​

​

​

​

​