Griffis Faculty Club

Club Dining Room

Dining Menu - Outdoor Seating, Delivery  and Pickup Only

The dining room will be open in the Harkness Courtyard due to COVID19 restrictions regarding indoor dining.


Soup of the Day


Vegetarian Three Bean Chili



Sweet Corn and Seafood Chowder



Tomato and Fire Roasted Vegetable Soup



Curry Potato Soup


Harissa and Lentil


Seasonal Sandwiches:


Griffis Burger

Lettuce, Tomato, Kettle Fried Chips

Impossible Burger

Plant Based, Wheat, Potato Protein

Coconut Oil , Kettle Fried Chips



Baby Spinach

Pear, Blue Cheese, Pecan, Grape Salad


Grilled Skirt Steak

Cream Spinach Stuffed Twice Baked Potato, Gruyere, Balsamic Demi


 Wild Mushroom Ravioli

Swiss Chard, Asparagus, Truffle, Buerre Blanc



 Watermelon, Orange, Tomato, Basil & Goat Cheese Salad


Baked Lemon Thyme Cod

Asparagus, Fennel, Leeks, Red Quinoa, Cured Lemon Buerre Blanc


Herb Rubbed Rack of Lamb

Eggplant Moussaka, Red Wine Demi


**“Taco Tuesdays (For parties of 2 or more, served Family Style)”**

Grilled Steak & Baja Fish Tacos

Side of Rice and Stewed Black Beans


Mango Salsa, Salsa Verde, Salsa, Chipotle-Lime Crema, Shredded Cheese

Pickled Red Onion, Shredded Cabbage, Soft Flour Tortillas, Tortilla Chips



Vegetarian Cobb Salad

Blue Cheese, Tomato, Avocado


Spinach & Mushroom Stuffed Beef Tenderloin

Roasted Yellow Beets, Fennel, Heirloom Carrots, Truffle Wine Sauce


Shrimp & Grits

Cajun Grilled Prawns, Creamy Scallion Cheddar Grits, Sautéed Kale, Red Pepper Gravy



Chopped Greek Salad

Olive, Roasted Pepper, Feta, Pickled Pepper


Teriyaki Salmon

Steamed Baby Bok Choy, Ginger Mushrooms, Brown Rice, Grilled Scallion


Chili Relleno with Chorizo

Mexican Rice & Black Beans, Avocado Salsa, Salsa Roja



Baby Arugula

Corn, Tomato, Grilled Red Onion Salad


Seared Striped Bass

Green Beans, Fingerling Potato, Toasted Almond, Red Pepper Coulis


House Made Pork Tamales

White Rice & Elote Salad, Salsa Verde


**“Family Style Fridays (For parties of 2 or more, served Family Style)”**