Griffis Faculty Club

Club Dining Room

 

 

Griffis Faculty Club

 

Lunch Appetizer Salad:

 

Baby Kale Salad

Honeycrisp Apple, Pistachio, Crispy Chickpea,

 Red Wine Vinaigrette

or

Green Goddess Pasta Salad

Artichoke, Cherry Tomato, Red Pepper, Basil, Dill

 

 

Lunch Entrees:

 

 Fried Oyster Cobb Salad

Neuske’s Bacon, Roquefort Cheese, Avocado, Tomato,

 Hard Boiled Egg, Ranch Dressing

 

Seared Salmon

Truffle Potato Croquette, Swiss Chard, Romesco

 

Herb Crusted Lamb Chops

Roasted Tomato Ditalini, Baby Zucchini, Aged Balsamic

 

Truffle Sacchetti

Ricotta, Pecorino, Swiss Chard, Walnuts, 

Shallot Buerre Blanc

 

Griffis Burger

French Fries, Lettuce, Tomato 

Daily Soup Selections:

Monday

Creamy Tomato Soup

Tuesday

 Butternut Apple Bisque

Wednesday

Chicken Noodle Soup

Thursday

Beef Barley Soup

Friday

Carrot-Ginger Soup

Lunch Desserts:

 

Sticky Toffee Pudding 

Dates , Espresso, Vanilla, Pecan

Chocolate Guinness Layer Cake

Raspberry Coulis, Chocolate Ganache

Beverages:

Coffee, Hot Tea, Espresso, Cappuccino 

Coca Cola, Diet Coke, Sprite

Water, Sparkling Water