Dining Menu Valid until 03/13/2020

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Soup of the Day

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Monday

Seafood Chowder

 

Tuesday

Tomato & Garden Vegetables

 

Wednesday

Chicken Noodle

 

Thursday

Cream of Broccoli

 

Friday

Split Pea & Ham

 

Seasonal Sandwiches:

 

Griffis Burger

French Fries, Lettuce, Tomato

 

 

Impossible Burger

Plant Based, Wheat, Potato Protein

Coconut Oil , French Fries

 

Lamb & Feta Burger

Roast Tomato, Tzatziki

 

Cornmeal Crusted Shrimp Po’ Boy

Heirloom Tomato, Remoulade

House Dill Pickles, Waffle Fries

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Lunch Entrees:

 

Blackened Scallop Salad

Baby Arugula, Orange Segments

Fennel Grilled Corn, Chèvre

Smoked Paprika Vinaigrette

 

Potato Crusted Salmon

Braised Savoy Cabbage,  Roe

Lemon Crème Fraiche

 

Grilled Filet Mignon

Lemon Rosemary New Potato

Sautéed Spinach, Balsamic Demi

 

Seared Halibut

Baby Bok Choy, Soba Noodle

 Dashi Broth, Bonito

 

Lavender Honey Crusted Duck Breast

Roasted Root Vegetable, Farro

 Wild Huckleberry Sauce

 

Local Striped Bass

Roasted Sunchokes, Calamari Salad, Romesco

 

BBQ Spiced French Cut Chicken

Fried Green Tomato, Potato Salad

Bourbon Maple Glaze

 

Grilled Lamb T-Bone

Roasted Fennel, Tomato

Braised Cannellini Beans, Kale

 

Vegetable “Impossible” Wellington

Charred Trumpet Mushrooms

Rainbow Carrots, Vegetable Demi

 

Desserts:

 

Butterscotch Pecan Pie

 

Banana Chocolate Chimichanga

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Gelato

Pistachio

Strawberry

Vanilla

Chocolate

 

Sorbet

Lemon