Griffis Faculty Club

Club Dining Room

 

 

Griffis Faculty Club

 

Greek Salad

Olive, Roasted Pepper, Chickpea, Cucumber, Pepperoncini

or

Pasta Salad

Parmesan, English Pea, Creamy Chive Dressing

Lunch Entrees:

 

Chipotle Caesar Salad with Fried Oysters

Romaine, Parmesan, Roasted Corn

 

Grilled Filet of Beef

Creamed Spinach, Roasted Potato, Balsamic Demi

 

Grilled Pork Tenderloin

Sweet Potato Puree, Charred Onion, Grilled Scallion

Blackberry Compote

Vegetarian Fettuccini Alfredo

“ Beyond Meat “ Italian Sausage, Spinach

Roasted Garlic, Parmesan

Griffis Burger

French Fries, Lettuce, Tomato

Daily Soup Selections:

Monday

Vegetable Minestrone

Tuesday

Corn and Poblano

Wednesday

Sweet Potato and Three Bean Chili

Thursday

Cream of Broccoli

Friday

Harissa and Lentil

Lunch Desserts:

 

Dublin Chocolate Ganache Cake

Raspberry Coulis

 

Marinated Mixed Berries

Mint Simple Syrup, Cinnamon Whipped Cream

Beverages:

Coffee, Hot Tea, Espresso, Cappuccino

Coca Cola, Diet Coke, Sprite

Water, Sparkling Water