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Griffis Faculty Club

 

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Monday

Chicken Noodle 

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Tuesday

Creamy Butternut and Apple Bisque

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Wednesday

Garden Vegetable

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Thursday

Curry Potato Stew

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Friday

Split Pea

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Griffis Faculty Club

 

Lunch Appetizer Salad:

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Baby Spinach, Pear, Walnut, Cranberry Vinaigrette

 

Red Skin Potato Salad

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Lunch Entrees:

 

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Grilled Filet Mignon

Scalloped Potatoes, Sautéed Spinach, Thyme Jus

 

Soy-Sesame Glazed Salmon

Soba Noodle Salad, Julienne Vegetables, Sweet Chili Vinaigrette

 

Chicken Romano

Sautéed Chicken Breast, Alfredo Sauce, Sun-Dried Tomatoes, Sautéed Spinach and Fontina Cheese, Roasted Broccoli

 

Jumbo Shrimp Arrabiatta

Linguini, Charred Grape Tomatoes, Fresh Parsley, Spicy White Wine Lemon Sauce

 

Risotto

Wild Mushroom and Roasted Butternut Squash, Fresh Sage, Truffle Butter

 

Griffis Burger

Waffle Fries, Lettuce & Tomato

 

Chicken Caesar Salad

Grilled Chicken Breast over Chopped Romaine, Grated Parmesan, Croutons

 Cured Lemon, Caesar Dressing

 

Turkey Club Sandwich

Cider Brined Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce Tomato, Mayo, French Fries

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Lunch Desserts:

 

Ask Waiter for Available Dessert Options for Today

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Beverages:

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Coffee, Hot Tea, Iced Tea, Iced Coffee

Espresso, Cappuccino

Coca Cola, Diet Coke, Sprite

Water, Sparkling Water

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