Dining Menu Valid until 02/07/2020

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Soup of the Day

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Monday

Seafood Chowder

 

Tuesday

Tomato & Garden Vegetables

 

Wednesday

Chicken Noodle

 

Thursday

Cream of Broccoli

 

Friday

Split Pea & Ham

 

Seasonal Sandwiches:

 

Griffis Burger

French Fries, Lettuce, Tomato

 

 

Impossible Burger

Plant Based, Wheat, Potato Protein

Coconut Oil , French Fries

 

 

Crispy Chicken Sandwich

Mike’s Hot Honey, Pickled Shallot,  Heirloom Tomato,

Herb Aioli

 

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Lunch Entrees:

 

Chipotle Chicken Cobb

Bacon, Avocado, Corn, Tortilla Crisps, Gorgonzola

Chipotle Ranch

 

Ginger Steamed Sea Bass

Basmati, Grilled Scallion, Lemongrass

Mushroom-Coconut Broth

 

Dry Aged Ribeye

Whipped Potato, Sautéed Baby Spinach, Truffle

Black Pepper Demi

 

Crispy Baja Fish Tacos

 Chipotle Aioli, Cabbage, Avocado-Corn Salad

Passionfruit-Mango Salsa

 

Roasted 5 Spice Duck Breast

Vegetable Fried Rice, Roasted Cauliflorini, Hoisin

 

Tuna Poke Bowl

Jalapeno, Corn, Edamame, Spicy Mayo, Seaweed Salad

 

Moroccan Chicken Tagine

Roasted Vegetable Couscous, Harissa Spiced Baby Carrot

 

Grilled Lamb Loin & Merguez Sausage

Goat Cheese Polenta, Roasted Kale Lollipop Sprouts, Balsamic Demi

 

Grilled Miso Japanese Eggplant

Shiitake Mushrooms, Vermicelli Noodle, Cilantro, Scallion

 

Desserts:

 

Tiramisu

 

Chocolate Cake

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Gelato

Pistachio

Strawberry

Vanilla

Chocolate

 

Sorbet

Lemon