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Griffis Faculty Club

 

Lunch Appetizer Salad:

 

Baby Spinach Salad

Roasted Apple, Walnut, Cranberry, Sherry Dressing

or

Toasted Orzo Salad

Feta, Eggplant, Zucchini, Tomato, Basil, Orange Vinaigrette

 

 

Lunch Entrees:

 

 Seared Crab Cake

 Arugula Salad, Honeycrisp Apple, Fennel, Baby Carrot, Walnut Pesto

 

French Cut Chicken Breast

Crispy Polenta Fries, Sautéed Spinach, Goat Cheese Fondue

 

Grilled Filet Mignon

Thyme Roasted Root Vegetables, Tempura Onions

Balsamic Demi Mushroom

 

Roasted Butternut Ravioli

Wild Mushroom, Parmesan

 

Griffis Burger

French Fries, Lettuce, Tomato

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Daily Soup Selections:

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Monday

Creamy Tomato Soup

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Tuesday

 Butternut Apple Bisque

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Wednesday

Chicken Noodle Soup

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Thursday

Beef Barley Soup

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Friday

Carrot-Ginger Soup

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Lunch Desserts:

 

Sticky Toffee Pudding Cake

Dates , Espresso, Vanilla, Pecan

 

Passionfruit Tart

Raspberry Coulis with Mint

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Beverages:

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Coffee, Hot Tea, Espresso, Cappuccino 

Coca Cola, Diet Coke, Sprite

Water, Sparkling Water

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