Griffis Faculty Club

Club Dining Room

BREAKFAST MENU

Fresh Eggs or Omelets

(Prepared to Your Style)

Served with Thick Cut Bacon, Traditional Sausage,

Potato Pancakes, Toast

Vegetable Frittata

Whole Eggs or Egg Whites

* * *

Buttermilk Pancakes

with Maple Syrup

Traditional French Toast

with Fresh Berries

Assorted Bagels, Muffins or Pastries

* * *

Scottish Smoked Salmon

with Traditional Garnishes

Hearty Oatmeal

with Cinnamon and Raisins

Low-Fat Yogurt Parfait

with Fresh Berries and Granola

Fresh Fruit Salad

Fresh Seasonal Berries

* * *

Freshly Brewed Coffee or Tea

Freshly Squeezed Orange Juice

* Fruit Smoothies

*Ask Server for Seasonal Selections