Griffis Faculty Club

Club Dining Room


Griffis Faculty Club


 Breakfast Menu

Fresh Eggs or Omelets

(Prepared to Your Style)

Served with Thick Cut Bacon, Traditional Sausage,

Potato Pancakes, Toast

Bacon, Egg & Cheese on Brioche

Chipotle Ketchup

* * *

Avocado Toast

Pickled Red Onion, Heirloom Tomato, Toasted Pepitas, Basil Pesto, Poached Egg

Creamsicle French Toast

Orange, Brioche, Fresh Berries, Maple

​Assorted Bagels, Muffins or Pastries

* * *

Open Faced Smoked Salmon Sandwich

Pumpernickel, Caper, Dill, Cucumber, Red Onion, Sesame


​Acai Bowl

Banana, Chia Seed, Toasted Coconut, Walnut, Fresh



Hearty Oatmeal

With Cinnamon and Raisins


Coconut Chia Seed Pudding

​Blueberry, Mango


Low-Fat Yogurt Parfait

with Fresh Berries and Granola

Fresh Fruit Salad

Fresh Seasonal Berries

​* * *

Freshly Brewed Coffee or Tea

​Freshly Squeezed Orange Juice

* * *

​​* Fruit Smoothies

​*Ask Server for Seasonal Selections