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Griffis Faculty Club

 

 Breakfast Menu

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Fresh Eggs or Omelets

(Prepared to Your Style)

Served with Thick Cut Bacon, Traditional Sausage,

Home Fries, Toast

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Bacon, Egg & Cheese on Brioche

Chipotle Ketchup

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Avocado Toast

Pickled Red Onion, Heirloom Tomato, Toasted Pepitas, Basil Pesto, Poached Egg

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Buttermilk Pancakes, Fresh Berry Compote, Maple Syrup

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Open Faced Smoked Salmon Sandwich

Pumpernickel, Caper, Dill, Cucumber, Red Onion, Sesame

 

​Acai Bowl

Banana, Chia Seed, Toasted Coconut, Walnut, Fresh

 Berries

 

Hearty Oatmeal

With Cinnamon and Raisins

 

Coconut Chia Seed Pudding

​Blueberry, Mango

 

Low-Fat Yogurt Parfait

with Fresh Berries and Granola

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Fresh Fruit Salad

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Fresh Seasonal Berries

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Freshly Brewed Coffee or Tea

​Freshly Squeezed Orange Juice

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​​* Fruit Smoothies

​*Ask Server for Seasonal Selections

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