​

Griffis Faculty Club

 

 Breakfast Menu

​

Fresh Eggs or Omelets

(Prepared to Your Style)

Served with Thick Cut Bacon, Traditional Sausage,

Potato Pancakes, Toast

​

Bacon, Egg & Cheese on Brioche

Chipotle Ketchup

* * *

​

Avocado Toast

Pickled Red Onion, Heirloom Tomato, Toasted Pepitas, Basil Pesto, Poached Egg

​

Creamsicle French Toast

Orange, Brioche, Fresh Berries, Maple

​Assorted Bagels, Muffins or Pastries

* * *

​

Open Faced Smoked Salmon Sandwich

Pumpernickel, Caper, Dill, Cucumber, Red Onion, Sesame

 

​Acai Bowl

Banana, Chia Seed, Toasted Coconut, Walnut, Fresh

 Berries

 

Hearty Oatmeal

With Cinnamon and Raisins

 

Coconut Chia Seed Pudding

​Blueberry, Mango

 

Low-Fat Yogurt Parfait

with Fresh Berries and Granola

​

Fresh Fruit Salad

​

Fresh Seasonal Berries

​* * *

​

Freshly Brewed Coffee or Tea

​Freshly Squeezed Orange Juice

​

* * *

​​* Fruit Smoothies

​*Ask Server for Seasonal Selections

​

​