Griffis Faculty Club

Club Dining Room

BREAKFAST MENU

Fresh Eggs or Omelets

(Prepared to Your Style)

Served with Thick Cut Bacon, Traditional Sausage,

Potato Pancakes, Toast

Bacon, Egg & Cheese on Brioche

Chipotle Ketchup

* * *

Avocado Toast

Pickled Red Onion, Heirloom Tomato, Toasted Pepitas, Basil Pesto, Poached Egg

Creamsicle French Toast

Orange, Brioche, Fresh Berries, Maple

Assorted Bagels, Muffins or Pastries

* * *

Open Faced Smoked Salmon Sandwich

Pumpernickel, Caper, Dill, Cucumber, Red Onion, Sesame

Acai Bowl

Banana, Chia Seed, Toasted Coconut, Walnut, Fresh

 Berries

 

Hearty Oatmeal

With Cinnamon and Raisins

 

Coconut Chia Seed Pudding

​Blueberry, Mango

 

Low-Fat Yogurt Parfait

with Fresh Berries and Granola

Fresh Fruit Salad

Fresh Seasonal Berries

* * *

Freshly Brewed Coffee or Tea

Freshly Squeezed Orange Juice

* * *

* Fruit Smoothies

*Ask Server for Seasonal Selections