
Griffis Faculty Club
Club Dining Room
BREAKFAST MENU
Fresh Eggs or Omelets
(Prepared to Your Style)
Served with Thick Cut Bacon, Traditional Sausage,
Potato Pancakes, Toast
Bacon, Egg & Cheese on Brioche
Chipotle Ketchup
* * *
Avocado Toast
Pickled Red Onion, Heirloom Tomato, Toasted Pepitas, Basil Pesto, Poached Egg
Creamsicle French Toast
Orange, Brioche, Fresh Berries, Maple
Assorted Bagels, Muffins or Pastries
* * *
Open Faced Smoked Salmon Sandwich
Pumpernickel, Caper, Dill, Cucumber, Red Onion, Sesame
Acai Bowl
Banana, Chia Seed, Toasted Coconut, Walnut, Fresh
Berries
Hearty Oatmeal
With Cinnamon and Raisins
Coconut Chia Seed Pudding
Blueberry, Mango
Low-Fat Yogurt Parfait
with Fresh Berries and Granola
Fresh Fruit Salad
Fresh Seasonal Berries
* * *
Freshly Brewed Coffee or Tea
Freshly Squeezed Orange Juice
* * *
* Fruit Smoothies
*Ask Server for Seasonal Selections
