Griffis Faculty Club

 

Choice of Salad

 

Torn Burrata

Local Heirloom Tomato, 25 Year Aged Balsamic

 Rocket Arugula

or

Heirloom Beet Salad

Labneh Yogurt, Toasted Pistachio, Blood Orange, Mint

 

        

Choice of Entrée

 

Grilled NY Strip Steak

Truffle Fingerling Potato, Grilled Asparagus, Red Wine Demi

 

Seared Salmon
Toasted Red Quinoa, Roasted Beet, Kale Pesto

Black Truffle Cheese Sacchetti

Watercress, Balsamic Reduction

Choice of Dessert

 

Flourless Chocolate Cake

Chocolate, Butter, Eggs, Sugar

or

Mixed Fruit Tart

Sugar Cookie Crust, Almond Paste, Pastry Cream