Griffis Faculty Club

 

 

 Dinner

November 11th, 2021



 Appetizer

Torn Burrata, Pear, Butternut, 25 year Aged Balsamic

Rocket Arugula


        Cured Lemon Caesar Salad       


 

 

Entrée
 

Grilled Beef Tenderloin

 Truffle Potato Gratin, Rainbow Chard

 Thyme Demi

 

Butter Poached Lobster

Wild Mushrooms, Roasted Cipollini Onions, Sweet Peas, Herb Nage

 

Wild Mushroom Ravioli

Delicata Squash, Micro Arugula, Truffle Butter Sauce


Dessert:


Mixed Fruit and Berry Tart
Assorted Fruit, Custard, Sugar Cookie Shell

 

Carrot Cake