Griffis Faculty Club

 

Dinner Menu

05/11/22

 

Appetizer:

Baby Arugula, Shaved Artichoke, Pecorino Romano, Walnut Pesto

Torn Burrata, Local Heirloom Tomato, 25 Year Aged Balsamic, Rocket Arugula

Jumbo Lump Crab Cake, Fennel-Apple Slaw, Dijon Aioli

 

Entrees:

Grilled NY Strip steak, Truffle Fingerling Potato, Grilled Asparagus, Red Wine Demi

 

Herb Chicken, Goat Cheese Polenta, Mustard Green, Shallot Jus

 

Potato Crusted Salmon. Braised Savoy Cabbage,

Crème Fraiche, Roe

 

Dessert;

Chocolate Mousse Cake

 Napoleon Puffed Pastry,  Cream, Fondant, Raspberries

Mixed Berry Sugar Crust, Pastry Cream