Griffis Faculty Club


Choice of Salad


Torn Burrata

Local Heirloom Tomato, 25 Year Aged Balsamic

 Rocket Arugula


Heirloom Beet Salad

Labneh Yogurt, Toasted Pistachio, Blood Orange, Mint



Choice of Entrée


Grilled NY Strip Steak

Truffle Fingerling Potato, Grilled Asparagus, Red Wine Demi


Seared Salmon
Toasted Red Quinoa, Roasted Beet, Kale Pesto

Black Truffle Cheese Sacchetti

Watercress, Balsamic Reduction

Choice of Dessert


Flourless Chocolate Cake

Chocolate, Butter, Eggs, Sugar


Mixed Fruit Tart

Sugar Cookie Crust, Almond Paste, Pastry Cream