IR Independent Residency Graduation Dinner



Choice of Appetizers:

Jumbo Lump Crab Cake
Fennel-Apple Slaw, Dijon Aioli

Heirloom Beet Salad
Labneh Yogurt, Toasted Pistachio, Blood Orange, Mint        -

Choice of Entrées:
 

Lemongrass Grilled Filet of Beef
Vermicelli Salad, Cilantro, Carrot, Thai Chili

Slow Roasted Halibut
Creamy Polenta, Crispy Brussel Sprout Leaves, Wild Mushrooms

Parmesan Emulsion

 

Breaded Chicken Milanese
Watercress, Fennel, Roasted Tomato Vinaigrette

Dessert:

Vendome
Dark Chocolate Mousse, Vanilla Filling, Chocolate Genoise

Chocolate Glaze