Griffis Faculty Club

Catering and Special Events

Griffis Faculty Club

Small Plates and Canapes Buffet Style

Tapas Station Spring/ Summer 2021

Tapas Offerings 

(Select up to 4 Options- one hour $15.00pp)

  Seafood
Maine Lobster Salad in Puff Pastry Shell
Grilled Pulpo Skewer, Red Pepper Aioli
Prosciutto and Melon Skewer, Espelette
Lemon Garlic Shrimp Kabab
Curry Shrimp Empanada
Miso Glazed Black Cod, Seaweed Salad
Lemon-Chive Crab Salad Lettuce Wrap
Bacon Wrapped Scallop Brochette

 

Meat
Fried Meatballs, Salsa Brava
Chorizo Empanada, Salsa Verde
Lamb and Feta Flatbread
Paella Chorizo and Shrimp Croquettes
Kalua Pig Empanada
Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini

 

Vegetarian
Spanakopita
Potato and White Truffle Croquettes
Jalapeño Poppers
Crispy Artichoke and Goat Cheese Fritters
Porcini Mushroom Arancini, Lemon-Black Pepper Aioli
Falafel Filled Mushroom Caps
Fire Roasted Vegetable Empanada
Goat Cheese and Chive Wonton

 

Chef Attended Station (1 hour) *

*The following add- on stations are meant to accompany chef attended

 hors d’oeuvres, tapas, sandwich buffets or salad buffets.

If ordering more than one station then the pricing will remain as written.

 If ordered without complementary items, there is an additional charge of $15.00pp

 

Carving Stations
(Carved in the Kitchen and Plated for Individual Service)

 

Prime New York Strip
Creamed Summer Corn, Haricots Verts and Shallot Confit, Balsamic Demi
$28.00pp


Herb Crusted Beef Tenderloin
Grilled Corn and Heirloom Tomato Panzanella, Pickled Ramp ChimiChurri
$25.00pp


Slow Roasted Pork Loin
Spring Vegetable Succotash, Pea Tendril and Shaved Carrot Salad

 Pan Jus
$18.00pp


Lemon-Herb Marinated Rack of Lamb
Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce
$25.00pp


Toasted Sesame Crusted Filet of Salmon
Soba Noodle Salad, Scallion Edamame, Asian Greens, Soy-Ginger Dressing
$20.00pp

Add-On Stations*

*The following add- on stations are meant to accompany chef attended

 hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

Pasta Station
Choice of Two Pastas
Includes Garlic Bread and Caesar Salad

 

Penne a La Vodka, Sautéed Onions and Sweet Peas
Rigatoni with Italian Sausage, Broccoli Rabe, Peppers, Garlic Oil
Lobster Ravioli, English Peas, Sherry-Cream Sauce
Ricotta and Romano Stuffed Cannelloni, Marinara, Fried Basil
$20.00pp

 


Fajita Station
Choice of Two Proteins

Includes Flour Tortillas, Tortilla Chips, Guacamole, Pickled Jalapeños

 Lime Crema

 

Marinated Grilled Skirt Steak Fajitas
Rice and Beans
Pulled Chicken Tinga
Chipotle-Lime Shrimp, Pineapple Salsa
Vegan Impossible Meat
$19.00pp

 


New York Steak House
Choice of Two Proteins
Includes Wedge Salad, Leek Creamed Spinach, Rosemary Roasted Fingerling Potatoes


Herb Crusted Sirloin with Horseradish Crème Fraiche
Jumbo Lump Crab Cakes, Tarragon-Caper Aioli
Roasted French Cut Chicken, Balsamic Cipollini, Thyme
Maple-Bourbon Glazed Pork Belly, Smoked Salt
$30.00pp