
Griffis Faculty Club
Catering and Special Events
Griffis Faculty Club
Small Plates and Canapes Buffet Style
Tapas Station
Spring Summer 2022
Tapas Offerings *
(Select up to 5 Options- one hour $16.00pp)
Seafood:
Serrano Wrapped Sea Scallops, Dried Tomato Chutney
Grilled Pulpo Skewer, Red Pepper Aioli
Proscuitto and Melon Skewer, Espelette
Sauteed Shrimp al Ajillo
Curry Shrimp Empanada
Miso Glazed Black Cod, Seaweed Salad
Citrus Crab Salad in Cucumber Cup
Meat:
Lamb Samosa Triangle, Cilantro Dip
Fried Meatballs, Salsa Brava
Chorizo Empanada, Salsa Verde
Lamb and Feta Flatbread
Paella Chorizo and Shrimp Croquettes
Lamb Lollipops with Salsa Verde
Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini
Vegetarian:
Roasted Squash, Sage & Pine Nut Bruschetta
Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote
Spanakopita
Potato and White Truffle Croquettes
Crispy Artichoke and Goat Cheese Fritters
Porcini Mushroom Arancini, Lemon-Black Pepper Aioli
Green Chili Arepas, Tomato Jam
Fire Roasted Vegetable Empanada
Crispy Churros, Cinnamon Chocolate Sauce
Chef Attended Station (1 hour) *
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written. If ordered without complementary items, there is an additional charge of $15.00pp
Carving Stations
Prime New York Strip
Asiago Creamed Spinach, Truffled Fingerling Potatoes, Port Wine Sauce
$32.00pp
Herb Crusted Beef Tenderloin
Grilled Corn and Heirloom Tomato Panzanella, Pickled Ramp Chimichurri
$30.00pp
French Roasted Chicken Breast
Crispy Artichoke and Yukon Potato Hash, Olives, Dandelion Greens, Lemon Jus
$20.00pp
Bourbon-Maple Smoked Pork Belly
Fennel-Apple Slaw, Whole Grain Mustard Dressing
$21.00pp
Lemon-Herb Marinated Rack of Lamb
Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce
$30.00pp
Pomegranate Molasses Glazed Salmon
Grilled Asparagus, Toasted Red Quinoa
$26.00pp
Veggie “Beef” Wellington
Impossible Meat, Mushroom Duxelle, Cremini Demi
$22.00pp
The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp
Add-On Stations*
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Pasta Station
Choice of Two Pastas; includes Garlic Bread and Caesar Salad
Penne a La Vodka, Sautéed Onions and Sweet Peas
Tuscan Style Rigatoni with Italian Sausage, Broccoli Rabe and Peppers
Cheese Tortellini, Sautéed Cremini Mushrooms, Cream, Sauce
Spinach and Mushroom Lasagna
$20.00pp
Korean Fusion
Choice of two: Includes Kimchi, Carrot-Daikon Slaw, Pickled Cucumber, Bibimbap Sauce, Sesame-Chili Broccoli Short Grain Rice
Charred Skirt Steak Galbi
Gochujang Grilled Chicken
Galbi Charred Tofu
Shrimp Japchae- Sweet Potato Noodles, Scallion, Mushroom, Sesame
$20.00pp
Latin Station
Choice of two: Includes Tortillas, Tortilla Chips, Guacamole, Pico de Gallo, Pickled Jalapenos, Lime Crema and Shredded Cheese
Marinated Grilled Skirt Steak Fajitas
Rice and Beans
Chicken Tinga (Not too spicy pulled chicken with cumin, chili peppers and chipotle)
Chipotle-Lime Shrimp, Pineapple Salsa
Mushroom Enchiladas, Mole
$22.00pp
The Creole Coast
Choice of two Proteins: includes Baby Kale, Grilled Corn & Black-Eyed Pea Salad, Stewed Green Beans, Cornbread, Carolina Gold Rice
Duck, Andouille & Crawfish Gumbo
BBQ All-Natural Chicken, Alabama White Sauce
Cornmeal Crusted Catfish, Creole Remoulade
Cajun Spiced Tenderloin of Beef, Creole Horseradish Sauce
$22.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Stationary Displays and Platters
Artisanal Cheese Platter
An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits and Nuts
$15.00pp
Charcuterie and Antipasto Platter
An Assortment of Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini, Marinated Mushrooms Mediterranean Olives, Artichoke Hearts, Provolone and Artisanal Bread
$17.00pp
Vegetable Crudité
A Display of Fresh, Seasonal Vegetables
With Blue Cheese Dip and Hummus Dip
$8.00pp
Viennese Dessert Platter
Assortment of Mini Pastries, Tarts, Petit Fours
Truffles and Cookies
$8.00pp
Chocolate Station
Long stem strawberries -Pineapple skewers -Mixed Berries-Bananas-Macaroons -Chocolate bonbons -Truffles
White and Dark or Milk Chocolate
$14.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Hot Selections
Spring Summer 2022
Buffet Options
Please pick two salads from the list below
Salad Choices:
Greek Salad, Olives, Red Onion, Feta, Tomatoes, Cucumber, Pepperoncini
Cured Lemon Caesar Salad
Hydroponic Bibb, Radish, Tomato, Toasted Almond, Buttermilk-Chive Dressing
Baby Kale, Grilled Peach, Charred Red Onion, Gorgonzola, Creamy Herb Dressing
Baby Arugula, Roasted Tomato, Charred Corn, Cucumber, Cornbread Croutons, Sherry Dressing
Pea Tendril, Baby Carrot, Edamame, Goat Cheese, Lemon-Herb Vinaigrette
Roasted Asparagus, Shaved Parmesan, Roasted Tomatoes, Lemon Zest, Extra Virgin Olive Oil
Beet and Watercress Salad, Fennel, Citrus, Goat Cheese
Shredded Kale, Manchego, Radish, Whole Grain Mustard-Poppy Dressing
Baby Gem Wedge Salad, Radish, Tomato, Blue Cheese, Green Goddess
Orecchiette Pasta, Peas, Leeks, Parmesan, Lemon-Dill Sauce
Heirloom Tomato, Grilled Corn, Mozzarella Panzanella
Please pick two proteins from the list below.
This list below includes meats, poultry, and seafood items.
Meat Selections
Grilled Sirloin, Truffle Parsnip Purée, Mustard Green, Balsamic Demi
Sliced Pan Seared “Cowboy “Steak, Steak Fries, Braised Mustard Greens, au Jus
Filet of Beef, Creamed Spinach, Crispy Potato Latke, Balsamic Demi
Grilled Skirt Steak Chimichurri, Caramelized Peppers, Onions, Fried Tostones
Filet Tips Bourguignon, Mushrooms, Pearl Onions, Buttered Egg Noodles
Guinness Braised Short Ribs, Thyme Roasted Root Vegetables, Charred Onion
Roast Herb d’ Provence Seasoned Pork Loin, Späetzle, Apple Onion Gastrique
Rosemary Pesto Crusted Rack of Lamb, Sweet Potato Purée, Roasted Radish, Shallot-Fig Jus
Hawaiian Kalua Pulled Pork
Poultry Selections:
Seared French Cut Chicken Breast, Whipped Potato Purée, Seasonal Roasted Vegetables Fennel-Anise Jus
Tuscan Chicken, Wild Mushroom, Sun-Dried Tomato, Soft Polenta, Creamy Roasted Garlic Sauce
Chicken Tikka Masala, Steamed Basmati Rice, Cilantro Chutney
Chicken & Root Vegetable Pot Pie, Thyme, Puff Pastry Crust
Seared Hudson Valley Duck Breast, Roasted Brussel Sprouts, Creamy Polenta, Spiced Cider Demi
Crispy Duck Breast, Farro & Butternut Pilaf, Lavender Roasted Baby Carrots
Dry Rubbed Bone in Chicken, Rice and Beans, Mango Salsa
Seafood Selections:
Miso Glazed Cod, Wakame Salad, Sesame Bok Choy
Maple-Bourbon Glazed Salmon, Roasted Fingerling Yam, Caramelized Onions
Coriander Crusted Tuna, Charred Broccolini, Hon Shimeji Mushroom, Soy-Sherry Buerre Monte
Seared Branzino, Cured Lemon, Artichoke, Vegetables Provencal
Grilled Striped Bass Filet, Herbed Risotto, Tuscan Kale, Rosemary Buerre Blanc
Seared Scallops, Blistered Shishito Peppers, Smoked Fingerlings, Shallot Confit, Meyer Lemon Reduction
Seared Halibut, Creamy Jersey Corn Polenta, Parmesan-Thyme Emulsion
Grilled Octopus, Potato Confit, Gigante Beans, Frisee, Chermoula Sauce
Grilled Shrimp, Roasted Eggplant, Artichoke, and Tomato Confit
Scallop and Shrimp Scampi, Rice Pilaf
Grilled Mahi Mahi, Coconut Rice, Tropical Fruit Salsa
Please select one option
Vegetarian Choices
Gnocchi, Wild Mushroom, Asparagus, Pea, Truffle
Panko Crusted Fried Ricotta Ravioli, Charred Tomato Vinaigrette, Baby Arugula, Fennel
Tri-Color Cheese Tortellini Alfredo Roasted Vegetables
Asparagus and Mushroom Risotto
Assorted Vegetable Tempura
Crispy Tofu Poke, Wakame, Steamed Rice, Wasabi-Yuzu
Stir-fried Asian Vegetables Fried Tofu, Sesame Ginger Soy
Baked Spinach Stuffed Portabellas
Quinoa Stuffed Summer Squash, Red Pepper Coulis
Eggplant Parmesan
Curried Cauliflower, Chickpea Tikka Masala
Please select two options:
Desserts:
German Chocolate Cake
Black Forest Cake
Chocolate Truffle Cake
Chocolate Raspberry Cake
Red Velvet Cake
Carrot Spice Layer
Marble Cheesecake
Cannoli Cake
Tiramisu
Bailey’s Espresso Cream
Apple Crumb Pie
Coconut Custard Pie
Chocolate Layer Cake
Strawberry Shortcake
Cost per person is $60.00 for lunch (11am-3pm)
Cost per person is $70.00 for dinner (4pm-9pm)
The cost per person is based on two item (2) selections from each course listed above.
An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.
* Alternate selections and customized menus available upon request
