Griffis Faculty Club

Catering and Special Events

Griffis Faculty Club

Small Plates and Canapes Buffet Style

Tapas Station Fall - Winter 2019-2020

(Select up to 5 Options)

1 hour service

Tapas Offerings *

(Select up to 5 Options- one hour $15.00pp)

Seafood:

Serrano Wrapped Sea Scallops, Dried Tomato Chutney

Grilled Pulpo Skewer, Red Pepper Aioli

Proscuitto and Melon Skewer, Espelette

Sauteed Shrimp al Ajillo

Curry Shrimp Empanada

Miso Glazed Black Cod, Seaweed Salad

Citrus Crab Salad in Cucumber Cup

Meat:

Lamb Samosa Triangle, Cilantro Dip

Fried Meatballs, Salsa Brava

Chorizo Empanada, Salsa Verde

Lamb and Feta Flatbread

Paella Chorizo and Shrimp Croquettes

Lamb Lollipops with Salsa Verde

Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini

Vegetarian:

Roasted Squash, Sage & Pine Nut Bruschetta

Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote

Spanakopita

Potato and White Truffle Croquettes

Crispy Artichoke and Goat Cheese Fritters

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli

Green Chili Arepas, Tomato Jam

Fire Roasted Vegetable Empanada

Crispy Churros, Cinnamon Chocolate Sauce

Chef Attended Station (1 hour) *

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written. If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

Prime New York Strip

Asiago Creamed Spinach, Truffled

Fingerling Potatoes, Port Wine Sauce

$22.00pp

Herb Crusted Beef Tenderloin

Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi

$22.00pp

Cider-Herb Brined Turkey Breast

Butternut Goat Cheese Gratin, Roasted Brussel Sprouts, House Made Cranberry Sauce, Lemon-Sage Gravy

$15.00pp

House Made Porchetta

Roasted Broccoli Rabe, Lemon Roasted New Potato, Romesco Sauce

$18.00pp

Lemon-Herb Marinated Rack of Lamb

Toasted Orzo and Zucchini Salad, Cucumber-Mint Tatziki Sauce

$21.00pp

Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi

$20.00pp

The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

Add-On Stations*

Pasta Station

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Choose Two

Baked Ziti with Italian Sausage, Torn Basil

Creamy Shrimp Fettucine Alfredo with Spinach

Sweet Potato Gnocchi, Sage & Brown Butter

Wild Mushroom Ravioli, Truffle, Manchego, Thyme Buerre Blanc

$20.00pp

Vietnamese Lettuce Wrap & Noodle Station

Choice of two Proteins: Includes: Vermicelli Noodle Salad with Cilantro & Mint, Diced Mango, Hydroponic Bibb Lettuce Cups, Cucumber, Cilantro, Pickled Carrot, Chili-Lime Nuac Cham Dressing, Mint, Crushed Peanuts

Maeploy Grilled Chicken

Charred Lemongrass Beef, Shaved Jalapeno

Ginger Fried Catfish

Crispy Chili Tofu

Crispy Vegetable Spring Rolls

$19.00pp

Latin Station

Choice of two: Includes flour tortillas, Tortilla Chips, guacamole, pico de gallo, Pickled Jalapenos, Lime Crema and shredded cheese

Marinated Grilled Skirt Steak Fajitas

Rice and Beans

Chicken Tinga (Not too spicy pulled chicken with cumin, chili peppers and chipotle)

Chipotle-Lime Shrimp, Pineapple Salsa

Mushroom Enchiladas, Mole

$19.00pp

The Creole Coast

Choice of two Proteins: includes Baby Kale, Grilled Corn & Black Eyed Pea Salad w/ Buttermilk Dressing

Duck, Andouille & Crawfish Gumbo

BBQ All Natural Chicken, Alabama White Sauce

Cornmeal Crusted Catfish, Creole Remoulade

Cajun Spiced Tenderloin of Beef, Creole Horseradish Sauce

Continued on next page

Carolina Rice

Stewed Green Beans

Skillet Cornbread

$22.00pp

*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred

2019 Fall Winter Buffet Options

Please pick two salad/starters from the list below

Salad Choices:

Greek Salad, Olives, Red Onion, Feta, Tomatoes, Cucumber, Pepperoncini

Cured Lemon Caesar Salad

Roasted Sweet Potato, Pear, Pecan, Gorgonzola & Baby Spinach Salad, Sherry-Herb Dressing

Celery Root, Cabbage, Apple Slaw, Toasted Walnut, Pomegranate, Lemon-Poppy Seed Dressing

Baby Arugula, Roasted Tomato, Charred Corn, Cucumber, Cornbread Croutons, Sherry Dressing

Baby Arugula Salad, Pear, Raspberry, Pistachio, Creamy Cider Dressing

Baby Kale Salad, Roasted Butternut, Farro, Toasted Almond, Cranberry Dressing

Beet and Watercress Salad, Fennel, Citrus, Goat Cheese

Shredded Kale, Manchego, Radish, Whole Grain Mustard-Poppy Dressing

Baby Gem Wedge Salad, Radish, Tomato, Blue Cheese, Green Goddess

Orecchiette Pasta Salad, Wild Mushroom, Asiago, Roasted Garlic-Thyme Dressing

Wild Rice Salad, Dried Cranberry, Toasted Walnut, Charred Red Onion, Thyme-Lemon Dressing

Please pick two proteins from the list below.

This list below includes meats, poultry, and seafood items.

Meat Selections

Grilled Sirloin, Truffle Parsnip Purée, Mustard Green, Balsamic Demi

Sliced Pan Seared “Cowboy “Steak, Steak Fries, Braised Mustard Greens, au Jus

Filet of Beef, Creamed Spinach, Crispy Potato Latke, Balsamic Demi

Grilled Skirt Steak Chimichurri, Caramelized Peppers, Onions, Fried Tostones

Filet Tips Bourguignon, Mushrooms, Pearl Onions, Buttered Egg Noodles

Guinness Braised Short Ribs, Thyme Roasted Root Vegetables, Charred Onion

Roast Herb d’ Provence Seasoned Pork Loin, Späetzle, Apple Onion Gastrique

Rosemary Pesto Crusted Rack of Lamb, Sweet Potato Purée, Roasted Radish, Shallot-Fig Jus

Hawaiian Kalua Pulled Pork

Poultry Selections:

Seared French Cut Chicken Breast, Whipped Potato Purée, Seasonal Roasted Vegetables Fennel-Anise Jus

Tuscan Chicken, Wild Mushroom, Sun-Dried Tomato, Soft Polenta, Creamy Roasted Garlic Sauce

Chicken Tikka Masala, Steamed Basmati Rice, Cilantro Chutney

Chicken & Root Vegetable Pot Pie, Thyme, Puff Pastry Crust

Seared Hudson Valley Duck Breast, Roasted Brussel Sprouts, Creamy Polenta, Spiced Cider Demi

Crispy Duck Breast, Farro & Butternut Pilaf, Lavender Roasted Baby Carrots

Dry Rubbed Bone in Chicken, Rice and Beans, Mango Salsa

Seafood Selections:

Pan Roasted Salmon, Chipotle Rubbed Butternut, Avocado Tomatillo Salsa

Coriander Crusted Tuna, Soy-Ginger Soba Noodles, Bok Choy

Seared Arctic Char, Yukon Artichoke Hash, Black Olive & Orange Relish

Grilled Lemongrass Striped Bass Filet, Coconut Curry, Kaffir Lime, Ginger Basmati

Seared Scallops, Blistered Shishito Peppers, Smoked Fingerlings, Shallot Confit, Meyer Lemon Reduction

Seared Halibut, Spaghetti Squash, Bursted Cherry Tomato, Saffron Fume

Grilled Octopus, Potato Confit, Gigante Beans, Frisee, Charmoula Sauce

Blackened Shrimp, Coconut Rice, Pineapple Serrano Salsa, Grilled Scallion

Seared Snapper, Saffron Risotto, Seasonal Roasted Vegetables

Please select one option

Vegetarian Choices

Gnocchi, Wild Mushroom, Butternut, Toasted Pumpkin Seed, Parmesan

Panko Crusted Fried Ricotta Ravioli, Charred Tomato Vinaigrette, Baby Arugula, Fennel

Tri-Color Cheese Tortellini Alfredo Roasted Vegetables

Roasted Butternut & Sage Risotto, Ricotta Salata

Vegetarian Impossible “Beef” Wellington, Mushroom Duxelles

Crispy Tofu Poke, Wakame, Steamed Rice, Wasabi-Yuzu

Maple Glazed Tempeh, Whipped Sweet Potato, Brussel Sprouts

Baked Spinach Stuffed Portabellas

Quinoa Stuffed Summer Squash, Red Pepper Coulis

Eggplant Parmesan

Curried Cauliflower and Chickpea Tikka Masala

Please select two options:

Desserts:

German Chocolate Cake

Black Forest Cake

Chocolate Truffle Cake

Chocolate Raspberry Cake

Red Velvet Cake

Carrot Spice Layer

Marble Cheesecake

Cannoli Cake

Tiramisu

Bailey’s Espresso Cream

Apple Crumb Pie

Coconut Custard Pie

Chocolate Layer Cake

Strawberry Shortcake

The cost per person is based on two item (2) selections from each course listed above.

An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

* Alternate selections and customized menus available upon request

Cost per person is $55.00 for lunch (11am-3pm)

Cost per person is $65.00 for dinner (4pm-9pm)

The cost per person is based on two item (2) selections from each course listed above.

An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

* Alternate selections and customized menus available upon request

* Minimum of fifteen guests

All carving stations require a Chef fee of $50.00

per station.

Walter Revels Cafe Assistant Chef

Joseph Bachmann Executive Chef

Add-On Stations*

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