Griffis Faculty Club

Catering and Special Events
Griffis Faculty Club
Small Plates and Canapes Buffet Style
Tapas Station Fall - Winter 2020-2021
Tapas Offerings
(Select up to 5 Options- one hour $15.00pp)
Seafood:
Bacon Wrapped Scallop Brochette
Grilled Pulpo Skewer, Red Pepper Aioli
Sautéed Shrimp al Ajillo
Miso Glazed Black Cod, Seaweed Salad
Citrus Crab Salad in Cucumber Cup
Meat:
Lamb Samosa Triangle, Cilantro Dip
Beef Negimaki, Grilled Scallion
Chorizo Empanada, Salsa Verde
Lamb and Feta Flatbread
Kalua Pig Empanada
Guajillo Chicken & Plantain Skewer
Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini
Vegetarian:
Roasted Squash, Sage & Pine Nut Bruschetta
Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote
Spanakopita
Potato and White Truffle Croquettes
Crispy Artichoke and Goat Cheese Fritters
Porcini Mushroom Arancini, Lemon-Black Pepper Aioli
Green Chili Arepas, Tomato Jam
Fire Roasted Vegetable Empanada
***
Chef Attended Station (1 hour) *
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written. If ordered without complementary items, there is an additional charge of $15.00pp
Carving Stations
Served on Small Plates
Prime New York Strip
Asiago Creamed Spinach, Truffles
Fingerling Potatoes, Port Wine Sauce
$22.00pp
Herb Crusted Beef Tenderloin
Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi
$22.00pp
Cider-Herb Brined Turkey Breast
Whipped Butternut, Roasted Brussel Sprouts, House Made Cranberry Sauce,
Lemon-Sage Gravy
$15.00pp
Fennel Crusted Pork Tenderloin
Roasted Broccoli Rabe, Lemon Roasted New Potato, Romesco Sauce
$18.00pp
Lemon-Herb Marinated Rack of Lamb
Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce
$21.00pp
Veggie “Beef” Wellington
Impossible Meat, Roasted Wild Mushrooms, Cremini Demi
$20.00pp
Add-On Stations*
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp
Pasta Small Plates
Choice of Two Pastas; includes Garlic Bread and Caesar Salad
Choose Two
Baked Ziti with Italian Sausage, Torn Basil
Creamy Shrimp Fettucine Alfredo with Spinach
Sweet Potato Gnocchi, Sage & Brown Butter
Wild Mushroom Ravioli, Truffle, Manchego, Thyme Beurre Blanc
$20.00pp
Global Noodle Small Plates
Vietnam: Chilled Vermicelli Noodle Salad, Thai Basil, Mint, Cucumber, Jalapeno Chili-Lime Dressing.
China: Chicken Lo Mein, Shiitake, Broccoli, Red Pepper, Sesame-Ginger
Thailand: Shrimp Pad Thai, Cilantro, Peanut, Egg, Scallion, Carrot
Japan: Chilled Soba Noodle Salad, Scallion, Red Pepper, Edamame, Scallion, Crispy Tofu
$18.00pp
Fajita Station
Choice of two: Includes Tortilla Chips & Guacamole, Flour Tortillas, Rice & Beans
Choose Two
Marinated Grilled Skirt Steak Fajitas
Chipotle Chicken Fajitas
Cilantro Shrimp Fajitas
Pork Tenderloin Fajitas
Mushroom-Chili Fajitas
$19.00pp
2020 Fall & Winter Buffet Options
Please pick two salads from the list below
Salad Choices:
Greek Salad, Olives, Red Onion, Feta, Tomatoes, Cucumber, Pepperoncini
Cured Lemon Caesar Salad
Roasted Sweet Potato, Pear, Pecan, Gorgonzola & Baby Spinach Salad, Sherry-Herb Dressing
Celery Root, Cabbage, Apple Slaw, Toasted Walnut, Pomegranate, Lemon-Poppy Seed Dressing
Baby Arugula, Roasted Tomato, Charred Corn, Cucumber, Cornbread Croutons, Sherry Dressing
Baby Arugula Salad, Pear, Raspberry, Pistachio,
Creamy Cider Dressing
Baby Kale Salad, Roasted Butternut, Farro, Toasted Almond,
Cranberry Dressing
Beet and Watercress Salad, Fennel, Citrus, Goat Cheese
Shredded Kale, Manchego, Radish,
Whole Grain Mustard-Poppy Dressing
Baby Gem Wedge Salad, Radish, Tomato, Blue Cheese,
Green Goddess
Orecchiette Pasta Salad, Wild Mushroom, Asiago,
Roasted Garlic-Thyme Dressing
Wild Rice Salad, Dried Cranberry, Toasted Walnut,
Charred Red Onion, Thyme-Lemon Dressing
Meat Selections
Please pick two proteins from the list below.
This list below includes meats, poultry, and seafood items.
Meat Selections:
Grilled Sirloin, Truffle Parsnip Puree, Mustard Green, Balsamic Demi
Sliced Pan Skirt Steak, Steak Fries, Braised Mustard Greens, au Jus
Filet of Beef, Creamed Spinach, Crispy Potato Latke, Balsamic Demi
Grilled Skirt Steak Chimichurri, Caramelized Peppers, Onions,
Fried Tostones
Filet Tips Bourguignon, Mushrooms, Pearl Onions,
Buttered Egg Noodles
Guinness Braised Short Ribs, Thyme Roasted Root Vegetables, Charred Onion
Roast Herb d’ Provence Seasoned Pork Loin, Späetzle,
Apple Onion Gastrique
Rosemary Pesto Crusted Rack of Lamb, Sweet Potato Puree, Roasted Radish, Shallot-Fig Jus
Hawaiian Kalua Pulled Pork
Poultry Selections:
Seared French Cut Chicken Breast, Whipped Potato Puree, Seasonal Roasted Vegetables, Fennel-Anise Jus
Tuscan Chicken, Wild Mushroom, Sun-Dried Tomato, Soft Polenta, Creamy Roasted Garlic Sauce
Chicken Tikka Masala, Steamed Basmati Rice, Cilantro Chutney
Chicken & Root Vegetable Pot Pie, Thyme, Puff Pastry Crust
Seared Hudson Valley Duck Breast, Roasted Brussel Sprouts, Creamy Polenta, Spiced Cider Demi
Crispy Duck Breast, Farro & Butternut Pilaf, Lavender Roasted Baby Carrots,
Dry Rubbed Bone in Chicken, Rice and Beans, Mango Salsa
Seafood Selections:
Pan Roasted Salmon, Chipotle Rubbed Butternut,
Avocado Tomatillo Salsa
Coriander Crusted Tuna, Soy-Ginger Soba Noodles, Bok Choy
Seared Arctic Char, Yukon Artichoke Hash,
Black Olive & Orange Relish
Grilled Lemongrass Striped Bass Filet, Coconut Curry,
Kaffir Lime, Ginger Basmati
Seared Scallops, Blistered Shishito Peppers, Smoked Fingerlings, Shallot Confit, Meyer Lemon Reduction
Seared Halibut, Spaghetti Squash, Bursted Cherry Tomato,
Saffron Fume
Grilled Octopus, Potato Confit, Gigante Beans, Frisee,
Charmoula Sauce
Blackened Shrimp, Coconut Rice, Pineapple Serrano Salsa,
Grilled Scallion
Seared Snapper, Saffron Risotto, Seasonal Roasted Vegetables
Vegetarian Choices:
Please select one option
Gnocchi, Wild Mushroom, Butternut,
Toasted Pumpkin Seed, Parmesan
Panko Crusted Fried Ricotta Ravioli, Charred Tomato Vinaigrette, Baby Arugula, Fennel
Tri-Color Cheese Tortellini Alfredo Roasted Vegetables
Roasted Butternut & Sage Risotto, Ricotta Salata
Vegetarian Impossible “Beef” Wellington, Mushroom Duxelle
Crispy Tofu Poke, Wakame, Steamed Rice, Wasabi-Yuzu
Baked Spinach Stuffed Portabellas
Quinoa Stuffed Summer Squash, Red Pepper Coulis
Eggplant Parmesan
Curried Cauliflower & Chickpea Tikka Masala
Desserts:
Please select two options:
German Chocolate Cake
Black Forest Cake
Chocolate Truffle Cake
Chocolate Raspberry Cake
Red Velvet Cake
Carrot Spice Layer
Marble Cheesecake
Cannoli Cake
Tiramisu
Bailey’s Espresso Cream
Apple Crumb Pie
Coconut Custard Pie
Chocolate Layer Cake
Strawberry Shortcake
Cost per person is $55.00 for lunch (11am-3pm)
Cost per person is $65.00 for dinner (4pm-9pm)
The cost per person is based on two item (2) selections from each course listed above.
An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.
* Alternate selections and customized menus available upon request
* Minimum of fifteen guests
All carving stations require a Chef fee of $50.00
per station.
Walter Revels Café Assistant Chef
Joseph Bachmann Executive Chef
