Griffis Faculty Club

Catering and Special Events

Griffis Faculty Club

Small Plates and Canapes Buffet Style

Tapas Station

Spring Summer 2022

Tapas Offerings *

(Select up to 5 Options- one hour $16.00pp) 

 

 

  Seafood:

Serrano Wrapped Sea Scallops, Dried Tomato Chutney

 Grilled Pulpo Skewer, Red Pepper Aioli

Proscuitto and Melon Skewer, Espelette

Sauteed Shrimp al Ajillo

Curry Shrimp Empanada

Miso Glazed Black Cod, Seaweed Salad

Citrus Crab Salad in Cucumber Cup

Meat:

Lamb Samosa Triangle, Cilantro Dip

Fried Meatballs, Salsa Brava

Chorizo Empanada, Salsa Verde

Lamb and Feta Flatbread

Paella Chorizo and Shrimp Croquettes

Lamb Lollipops with Salsa Verde

Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini

Vegetarian:

Roasted Squash, Sage & Pine Nut Bruschetta

 Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote

Spanakopita

Potato and White Truffle Croquettes

Crispy Artichoke and Goat Cheese Fritters

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli

Green Chili Arepas, Tomato Jam

Fire Roasted Vegetable Empanada

Crispy Churros, Cinnamon Chocolate Sauce

Chef Attended Station (1 hour) *

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written.   If ordered without complementary items, there is an additional charge of $15.00pp

 

Carving Stations

Prime New York Strip

Asiago Creamed Spinach, Truffled Fingerling Potatoes, Port Wine Sauce

$32.00pp

 

Herb Crusted Beef Tenderloin

Grilled Corn and Heirloom Tomato Panzanella, Pickled Ramp Chimichurri

$30.00pp

French Roasted Chicken Breast

Crispy Artichoke and Yukon Potato Hash, Olives, Dandelion Greens, Lemon Jus

$20.00pp

 

Bourbon-Maple Smoked Pork Belly

Fennel-Apple Slaw, Whole Grain Mustard Dressing

$21.00pp

 

Lemon-Herb Marinated Rack of Lamb

Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce

$30.00pp

 

 

Pomegranate Molasses Glazed Salmon

Grilled Asparagus, Toasted Red Quinoa

$26.00pp 

 

Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi

$22.00pp

 

The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

 

Add-On Stations*

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

 

Pasta Station

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Penne a La Vodka, Sautéed Onions and Sweet Peas

Tuscan Style Rigatoni with Italian Sausage, Broccoli Rabe and Peppers

Cheese Tortellini, Sautéed Cremini Mushrooms, Cream, Sauce

Spinach and Mushroom Lasagna

$20.00pp

Korean Fusion

Choice of two: Includes Kimchi, Carrot-Daikon Slaw, Pickled Cucumber, Bibimbap Sauce, Sesame-Chili Broccoli Short Grain Rice

Charred Skirt Steak Galbi

Gochujang Grilled Chicken

Galbi Charred Tofu

Shrimp Japchae- Sweet Potato Noodles, Scallion, Mushroom, Sesame

$20.00pp

 

Latin Station

Choice of two: Includes Tortillas, Tortilla Chips, Guacamole, Pico de Gallo, Pickled Jalapenos, Lime Crema and Shredded Cheese

Marinated Grilled Skirt Steak Fajitas

Rice and Beans

Chicken Tinga (Not too spicy pulled chicken with cumin, chili peppers and chipotle)

Chipotle-Lime Shrimp, Pineapple Salsa

Mushroom Enchiladas, Mole

$22.00pp

 

The Creole Coast

Choice of two Proteins: includes Baby Kale, Grilled Corn & Black-Eyed Pea Salad, Stewed Green Beans, Cornbread, Carolina Gold Rice

 

Duck, Andouille & Crawfish Gumbo

BBQ All-Natural Chicken, Alabama White Sauce

Cornmeal Crusted Catfish, Creole Remoulade

Cajun Spiced Tenderloin of Beef, Creole Horseradish Sauce

$22.00pp

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Stationary Displays and Platters

 

Artisanal Cheese Platter

An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits and Nuts

$15.00pp

 

Charcuterie and Antipasto Platter

An Assortment of Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini, Marinated Mushrooms Mediterranean Olives, Artichoke Hearts, Provolone and Artisanal Bread

$17.00pp

  

Vegetable Crudité 

A Display of Fresh, Seasonal Vegetables 

With Blue Cheese Dip and Hummus Dip

$8.00pp

 

Viennese Dessert Platter

Assortment of Mini Pastries, Tarts, Petit Fours

Truffles and Cookies

$8.00pp  

 

Chocolate Station

Long stem strawberries -Pineapple skewers -Mixed Berries-Bananas-Macaroons -Chocolate bonbons -Truffles 

White and Dark or Milk Chocolate

$14.00pp

 

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

 

  

Hot Selections

Spring Summer 2022

 

Buffet Options

Please pick two salads from the list below

 

Salad Choices:

Greek Salad, Olives, Red Onion, Feta, Tomatoes, Cucumber, Pepperoncini

Cured Lemon Caesar Salad

Hydroponic Bibb, Radish, Tomato, Toasted Almond, Buttermilk-Chive Dressing

Baby Kale, Grilled Peach, Charred Red Onion, Gorgonzola, Creamy Herb Dressing

Baby Arugula, Roasted Tomato, Charred Corn, Cucumber, Cornbread Croutons, Sherry Dressing

Pea Tendril, Baby Carrot, Edamame, Goat Cheese, Lemon-Herb Vinaigrette

Roasted Asparagus, Shaved Parmesan, Roasted Tomatoes, Lemon Zest, Extra Virgin Olive Oil

Beet and Watercress Salad, Fennel, Citrus, Goat Cheese

Shredded Kale, Manchego, Radish, Whole Grain Mustard-Poppy Dressing

Baby Gem Wedge Salad, Radish, Tomato, Blue Cheese, Green Goddess

Orecchiette Pasta, Peas, Leeks, Parmesan, Lemon-Dill Sauce

Heirloom Tomato, Grilled Corn, Mozzarella Panzanella

 

 

Please pick two proteins from the list below.

This list below includes meats, poultry, and seafood items.

 

Meat Selections

 

Grilled Sirloin, Truffle Parsnip Purée, Mustard Green, Balsamic Demi

Sliced Pan Seared “Cowboy “Steak, Steak Fries, Braised Mustard Greens, au Jus

Filet of Beef, Creamed Spinach, Crispy Potato Latke, Balsamic Demi

Grilled Skirt Steak Chimichurri, Caramelized Peppers, Onions, Fried Tostones

 Filet Tips Bourguignon, Mushrooms, Pearl Onions, Buttered Egg Noodles

                                Guinness Braised Short Ribs, Thyme Roasted Root Vegetables, Charred Onion

Roast Herb d’ Provence Seasoned Pork Loin, Späetzle, Apple Onion Gastrique

Rosemary Pesto Crusted Rack of Lamb, Sweet Potato Purée, Roasted Radish, Shallot-Fig Jus

Hawaiian Kalua Pulled Pork

 

Poultry Selections:

Seared French Cut Chicken Breast, Whipped Potato Purée, Seasonal Roasted Vegetables Fennel-Anise Jus

Tuscan Chicken, Wild Mushroom, Sun-Dried Tomato, Soft Polenta, Creamy Roasted Garlic Sauce

Chicken Tikka Masala, Steamed Basmati Rice, Cilantro Chutney

Chicken & Root Vegetable Pot Pie, Thyme, Puff Pastry Crust

Seared Hudson Valley Duck Breast, Roasted Brussel Sprouts, Creamy Polenta, Spiced Cider Demi

Crispy Duck Breast, Farro & Butternut Pilaf, Lavender Roasted Baby Carrots

Dry Rubbed Bone in Chicken, Rice and Beans, Mango Salsa

 

Seafood Selections:

Miso Glazed Cod, Wakame Salad, Sesame Bok Choy

Maple-Bourbon Glazed Salmon, Roasted Fingerling Yam, Caramelized Onions

Coriander Crusted Tuna, Charred Broccolini, Hon Shimeji Mushroom, Soy-Sherry Buerre Monte

Seared Branzino, Cured Lemon, Artichoke, Vegetables Provencal

Grilled Striped Bass Filet, Herbed Risotto, Tuscan Kale, Rosemary Buerre Blanc

Seared Scallops, Blistered Shishito Peppers, Smoked Fingerlings, Shallot Confit, Meyer Lemon Reduction

Seared Halibut, Creamy Jersey Corn Polenta, Parmesan-Thyme Emulsion

Grilled Octopus, Potato Confit, Gigante Beans, Frisee, Chermoula Sauce

Grilled Shrimp, Roasted Eggplant, Artichoke, and Tomato Confit

Scallop and Shrimp Scampi, Rice Pilaf

Grilled Mahi Mahi, Coconut Rice, Tropical Fruit Salsa

 

 

Please select one option

Vegetarian Choices

Gnocchi, Wild Mushroom, Asparagus, Pea, Truffle

 Panko Crusted Fried Ricotta Ravioli, Charred Tomato Vinaigrette, Baby Arugula, Fennel

Tri-Color Cheese Tortellini Alfredo Roasted Vegetables

Asparagus and Mushroom Risotto

Assorted Vegetable Tempura

 Crispy Tofu Poke, Wakame, Steamed Rice, Wasabi-Yuzu

Stir-fried Asian Vegetables Fried Tofu, Sesame Ginger Soy 

Baked Spinach Stuffed Portabellas

Quinoa Stuffed Summer Squash, Red Pepper Coulis

Eggplant Parmesan

Curried Cauliflower, Chickpea Tikka Masala

Please select two options:

Desserts:

German Chocolate Cake

Black Forest Cake

Chocolate Truffle Cake

Chocolate Raspberry Cake

Red Velvet Cake

Carrot Spice Layer

Marble Cheesecake

Cannoli Cake

Tiramisu

Bailey’s Espresso Cream

Apple Crumb Pie

Coconut Custard Pie

Chocolate Layer Cake

Strawberry Shortcake

Cost per person is $60.00 for lunch (11am-3pm)

Cost per person is $70.00 for dinner (4pm-9pm)

 

The cost per person is based on two item (2) selections from each course listed above. 

 

An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.

 Each meal is accompanied by coffee and tea service. 

Wine may be added to any meal package for an additional cost.

 

* Alternate selections and customized menus available upon request