Griffis Faculty Club

Small Plates and Canapes Buffet Style

Tapas Station Fall - Winter 2020-2021

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Tapas Offerings 

(Select up to 5 Options- one hour $15.00pp)

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  Seafood:

Bacon Wrapped Scallop Brochette

 Grilled Pulpo Skewer, Red Pepper Aioli

Sautéed Shrimp al Ajillo

Miso Glazed Black Cod, Seaweed Salad

Citrus Crab Salad in Cucumber Cup

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Meat:

Lamb Samosa Triangle, Cilantro Dip

Beef Negimaki, Grilled Scallion

Chorizo Empanada, Salsa Verde

Lamb and Feta Flatbread

Kalua Pig Empanada

Guajillo Chicken & Plantain Skewer

Goat Cheese, Apricot Jam, Cured Spanish Chorizo Crostini

 

Vegetarian:

Roasted Squash, Sage & Pine Nut Bruschetta

 Crispy Polenta Cake, Blue Cheese Mousse, Smoked Tomato Compote

Spanakopita

Potato and White Truffle Croquettes

Crispy Artichoke and Goat Cheese Fritters

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli

Green Chili Arepas, Tomato Jam

Fire Roasted Vegetable Empanada

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Chef Attended Station (1 hour) *

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written.   If ordered without complementary items, there is an additional charge of $15.00pp

 

Carving Stations

Served on Small Plates

 

Prime New York Strip

                                Asiago Creamed Spinach, Truffles

                              Fingerling Potatoes, Port Wine Sauce

$22.00pp

 

 Herb Crusted Beef Tenderloin

Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi

$22.00pp

 

Cider-Herb Brined Turkey Breast

Whipped Butternut, Roasted Brussel Sprouts, House Made Cranberry Sauce,

Lemon-Sage Gravy

$15.00pp

            

Fennel Crusted Pork Tenderloin

Roasted Broccoli Rabe, Lemon Roasted New Potato, Romesco Sauce

$18.00pp

 

Lemon-Herb Marinated Rack of Lamb

Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce

$21.00pp

  

Veggie “Beef” Wellington

Impossible Meat, Roasted Wild Mushrooms, Cremini Demi

$20.00pp 

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Add-On Stations*

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

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Pasta Small Plates

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Choose Two

Baked Ziti with Italian Sausage, Torn Basil

Creamy Shrimp Fettucine Alfredo with Spinach

Sweet Potato Gnocchi, Sage & Brown Butter

Wild Mushroom Ravioli, Truffle, Manchego, Thyme Beurre Blanc

$20.00pp

  

Global Noodle Small Plates

Vietnam:  Chilled Vermicelli Noodle Salad, Thai Basil, Mint, Cucumber, Jalapeno Chili-Lime Dressing.

China:  Chicken Lo Mein, Shiitake, Broccoli, Red Pepper, Sesame-Ginger

Thailand:  Shrimp Pad Thai, Cilantro, Peanut, Egg, Scallion, Carrot

Japan:  Chilled Soba Noodle Salad, Scallion, Red Pepper, Edamame, Scallion, Crispy Tofu

$18.00pp

 

Fajita Station

Choice of two: Includes Tortilla Chips & Guacamole, Flour Tortillas, Rice & Beans

Choose Two

Marinated Grilled Skirt Steak Fajitas

Chipotle Chicken Fajitas

Cilantro Shrimp Fajitas

Pork Tenderloin Fajitas

Mushroom-Chili Fajitas

$19.00pp

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2020 Fall & Winter Buffet Options

Please pick two salads from the list below

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Salad Choices:

Greek Salad, Olives, Red Onion, Feta, Tomatoes, Cucumber, Pepperoncini

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Cured Lemon Caesar Salad

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Roasted Sweet Potato, Pear, Pecan, Gorgonzola & Baby Spinach Salad, Sherry-Herb Dressing

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Celery Root, Cabbage, Apple Slaw, Toasted Walnut, Pomegranate, Lemon-Poppy Seed Dressing

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Baby Arugula, Roasted Tomato, Charred Corn, Cucumber, Cornbread Croutons, Sherry Dressing

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Baby Arugula Salad, Pear, Raspberry, Pistachio,

Creamy Cider Dressing

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Baby Kale Salad, Roasted Butternut, Farro, Toasted Almond,

Cranberry Dressing

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Beet and Watercress Salad, Fennel, Citrus, Goat Cheese

Shredded Kale, Manchego, Radish,

Whole Grain Mustard-Poppy Dressing

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Baby Gem Wedge Salad, Radish, Tomato, Blue Cheese,

Green Goddess

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 Orecchiette Pasta Salad, Wild Mushroom, Asiago,

Roasted Garlic-Thyme Dressing

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Wild Rice Salad, Dried Cranberry, Toasted Walnut,

Charred Red Onion, Thyme-Lemon Dressing

 

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Meat Selections

Please pick two proteins from the list below.

This list below includes meats, poultry, and seafood items.

 

Meat Selections:

Grilled Sirloin, Truffle Parsnip Puree, Mustard Green, Balsamic Demi

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Sliced Pan Skirt Steak, Steak Fries, Braised Mustard Greens, au Jus

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Filet of Beef, Creamed Spinach, Crispy Potato Latke, Balsamic Demi

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Grilled Skirt Steak Chimichurri, Caramelized Peppers, Onions,

Fried Tostones

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 Filet Tips Bourguignon, Mushrooms, Pearl Onions,

Buttered Egg Noodles

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Guinness Braised Short Ribs, Thyme Roasted Root Vegetables, Charred Onion

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Roast Herb d’ Provence Seasoned Pork Loin, Späetzle,

Apple Onion Gastrique

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Rosemary Pesto Crusted Rack of Lamb, Sweet Potato Puree, Roasted Radish, Shallot-Fig Jus

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Hawaiian Kalua Pulled Pork

 

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Poultry Selections:

Seared French Cut Chicken Breast, Whipped Potato Puree, Seasonal Roasted Vegetables, Fennel-Anise Jus

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Tuscan Chicken, Wild Mushroom, Sun-Dried Tomato, Soft Polenta, Creamy Roasted Garlic Sauce

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Chicken Tikka Masala, Steamed Basmati Rice, Cilantro Chutney

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Chicken & Root Vegetable Pot Pie, Thyme, Puff Pastry Crust

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 Seared Hudson Valley Duck Breast, Roasted Brussel Sprouts, Creamy Polenta, Spiced Cider Demi

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 Crispy Duck Breast, Farro & Butternut Pilaf, Lavender Roasted Baby Carrots,

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Dry Rubbed Bone in Chicken, Rice and Beans, Mango Salsa

 

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Seafood Selections:

Pan Roasted Salmon, Chipotle Rubbed Butternut,

Avocado Tomatillo Salsa

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Coriander Crusted Tuna, Soy-Ginger Soba Noodles, Bok Choy

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Seared Arctic Char, Yukon Artichoke Hash,

Black Olive & Orange Relish

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Grilled Lemongrass Striped Bass Filet, Coconut Curry,

Kaffir Lime, Ginger Basmati

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Seared Scallops, Blistered Shishito Peppers, Smoked Fingerlings, Shallot Confit, Meyer Lemon Reduction

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Seared Halibut, Spaghetti Squash, Bursted Cherry Tomato,

Saffron Fume

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Grilled Octopus, Potato Confit, Gigante Beans, Frisee,

Charmoula Sauce

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 Blackened Shrimp, Coconut Rice, Pineapple Serrano Salsa,

Grilled Scallion

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 Seared Snapper, Saffron Risotto, Seasonal Roasted Vegetables

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Vegetarian Choices:

Please select one option

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Gnocchi, Wild Mushroom, Butternut,

Toasted Pumpkin Seed, Parmesan

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 Panko Crusted Fried Ricotta Ravioli, Charred Tomato Vinaigrette, Baby Arugula, Fennel

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Tri-Color Cheese Tortellini Alfredo Roasted Vegetables

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Roasted Butternut & Sage Risotto, Ricotta Salata

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Vegetarian Impossible “Beef” Wellington, Mushroom Duxelle

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 Crispy Tofu Poke, Wakame, Steamed Rice, Wasabi-Yuzu

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Baked Spinach Stuffed Portabellas

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Quinoa Stuffed Summer Squash, Red Pepper Coulis

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Eggplant Parmesan

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Curried Cauliflower & Chickpea Tikka Masala

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Desserts:

Please select two options:

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German Chocolate Cake

Black Forest Cake

Chocolate Truffle Cake

Chocolate Raspberry Cake

Red Velvet Cake

Carrot Spice Layer

Marble Cheesecake

Cannoli Cake

Tiramisu

Bailey’s Espresso Cream

Apple Crumb Pie

Coconut Custard Pie

Chocolate Layer Cake

Strawberry Shortcake

 

Cost per person is $55.00 for lunch (11am-3pm)

Cost per person is $65.00 for dinner (4pm-9pm)

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The cost per person is based on two item (2) selections from each course listed above. 

 

An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.

 

Each meal is accompanied by coffee and tea service. 

Wine may be added to any meal package for an additional cost.

 

* Alternate selections and customized menus available upon request

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* Minimum of fifteen guests

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All carving stations require a Chef fee of $50.00

per station.

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Walter Revels Café Assistant Chef

Joseph Bachmann Executive Chef