Griffis Faculty Club

Club Dining Room

This is a sample menu. The chef prepares a daily menu for groups of 12 or less. If your group has more than 12 guests, please refer to the menus in the catering banquet area of the website.


Baby Spinach

Pear, Blue Cheese, Pecan, Grape Salad


Grilled Skirt Steak

Cream Spinach Stuffed Twice Baked Potato, Gruyere, Balsamic Demi


 Wild Mushroom Ravioli

Swiss Chard, Asparagus, Truffle, Buerre Blanc



 Watermelon, Orange, Tomato, Basil & Goat Cheese Salad


Baked Lemon Thyme Cod

Asparagus, Fennel, Leeks, Red Quinoa, Cured Lemon Buerre Blanc


Herb Rubbed Rack of Lamb

Eggplant Moussaka, Red Wine Demi


**“Taco Tuesdays (For parties of 2 or more, served Family Style)”**

Grilled Steak & Baja Fish Tacos

Side of Rice and Stewed Black Beans


Mango Salsa, Salsa Verde, Salsa, Chipotle-Lime Crema, Shredded Cheese

Pickled Red Onion, Shredded Cabbage, Soft Flour Tortillas, Tortilla Chips



Vegetarian Cobb Salad

Blue Cheese, Tomato, Avocado


Spinach & Mushroom Stuffed Beef Tenderloin

Roasted Yellow Beets, Fennel, Heirloom Carrots, Truffle Wine Sauce


Shrimp & Grits

Cajun Grilled Prawns, Creamy Scallion Cheddar Grits, Sautéed Kale, Red Pepper Gravy



Chopped Greek Salad

Olive, Roasted Pepper, Feta, Pickled Pepper


Teriyaki Salmon

Steamed Baby Bok Choy, Ginger Mushrooms, Brown Rice, Grilled Scallion


Chili Relleno with Chorizo

Mexican Rice & Black Beans, Avocado Salsa, Salsa Roja



Baby Arugula

Corn, Tomato, Grilled Red Onion Salad


Seared Striped Bass

Green Beans, Fingerling Potato, Toasted Almond, Red Pepper Coulis


House Made Pork Tamales

White Rice & Elote Salad, Salsa Verde


**“Family Style Fridays (For parties of 2 or more, served Family Style)”**

Cost per person is $65.00 for dinner (4pm-9pm)

The cost per person is based on one (1) item selection

from each course listed above.

An additional appetizer, entrée and/or dessert option

may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

* Alternate selections and customized menus available upon request


Culinary Excellence

brought to you by:

Joseph Bachmann Executive Chef -Griffis Faculty Club